Get a CPD-accredited food hygiene certificate online, at the level that matches your job. Learn at your own pace, get free unlimited retakes, and receive your certificate as soon as you pass.
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High-quality accredited certificates are sent in the post and digital versions are available to download.
Our phlebotomy courses are priced to make CPD-certified training genuinely accessible, without compromising on content quality.
Enjoy live assistance from our dedicated support team along with industry expert instructors for smooth learning experience.
Certification
A real, verifiable certificate — not just a line on a webpage. Here's exactly what you receive when you pass.
Issued instantly the moment you pass. CPD accredited, and Institute of Hospitality endorsed on eligible courses — recognised evidence of training for employers and Environmental Health Officers.
Available separately on QLS-endorsed courses. An additional, independently endorsed certificate, issued alongside your CPD certificate — useful for a CV or portfolio.
Digital copy available for download straight away. A printed copy can also be posted to you.
CPD accreditation demonstrates that the course follows a structured learning programme designed to support relevant knowledge and professional development.
We know learners need flexibility, affordability and trust when choosing food hygiene training. That's why our courses are built to deliver genuine value without compromising on content quality.
Getting started is simple. Follow these five steps to begin your online food hygiene training.
Browse our range of food hygiene and food safety courses and pick the one that matches your role, whether that's Level 1 for basic awareness, Level 2 for food handlers, Level 3 for supervisors, or a course to pair with your hygiene training, such as Allergen Awareness or HACCP.
Complete your enrolment in minutes with secure online checkout — no paperwork, no waiting.
Access your course materials instantly and study whenever suits you, on any device, with 24/7 learning support, including our built-in AI assistant, available whenever you need it.
Take your online assessment as soon as you complete the course. You need to achieve a minimum score of 60% to pass, with unlimited free retakes available if you need another attempt.
Once you pass, you'll receive a free digital CPD food hygiene certificate straight away, with a printed copy available if you'd like one posted to you. You can also order a QLS certificate for selected courses.
Our online food hygiene training courses are recognised and endorsed by leading UK and international professional bodies,
ensuring quality, compliance, and industry credibility.
All of our courses are accredited by the CPD quality standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
This course is endorsed by the Institute of Hospitality, recognising it as independently evaluated, high-quality training that delivers best-practice standards.
This course has been audited and approved by Environmental Health Officers. The training content has been independently reviewed and confirmed to include the essential knowledge required to meet the specified level of training.
RoSPA Membership recognises commitment to health and safety excellence, offering guidance, resources, and credibility to organisations aiming to reduce risks and improve workplace safety standards.
A British Safety Council Member demonstrates commitment to high health, safety, and wellbeing standards, promoting best practices and safer workplaces across industries.
Getting a food hygiene certificate is straightforward. Choose the level that matches your role, complete the online training, pass the assessment and download your certificate.
Use the guidance below to match the food hygiene course to your role and level of responsibility.
Complete your purchase and get instant access to your course without waiting for a start date.
Work through short, manageable modules at a pace that suits you, using your preferred device.
Complete the multiple-choice assessment at the end of the course. The pass mark is usually 60%.
Once you pass, your CPD certificate is available to download immediately, with a printed copy available by post if required.
Didn't pass first time? You can retake the assessment for free as many times as you need. There is no extra charge and no waiting period between attempts.
There's no fixed legal expiry date on a food hygiene certificate. Once you've passed, it remains valid indefinitely as a record of the training you completed.
That said, industry best practice — and the general expectation of Environmental Health Officers — is to refresh your training roughly every three years, or sooner if food safety guidance changes, your role changes, or your employer's policy requires it.
Around three years is widely used as a practical training refresh period in the food industry.
Refresher training may be appropriate sooner when food safety guidance, procedures or legal requirements change.
Moving into a different role or taking on greater food safety responsibility may mean additional training is needed.
Some employers set their own renewal schedules, particularly for higher-risk roles. This is an internal business decision rather than a fixed legal expiry rule.
If you're not sure when you need to refresh your training, check your employer's internal policy directly. Their requirements may be more frequent than the general three-year best-practice timeframe.
The right course depends on how much contact you have with food, not on ambition. A higher level isn't automatically better for your situation — it needs to match your responsibilities.
| Your Role | Recommended Level |
|---|---|
| Front-of-house, serving wrapped or packaged food only | Level 1 |
| Preparing, cooking, or serving open food — chef, kitchen assistant, café or takeaway staff | Level 2 |
| Working in retail, care, or manufacturing handling food directly | Level 2 Sector-specific |
| Supervising food handlers or running a kitchen | Level 3 |
| Responsible for a food safety management system (HACCP) | Food Safety Management / HACCP |
| Handling menus or products with allergen risk | Allergen Awareness Alongside your level |
For people with limited or indirect contact with food — think front-of-house staff who mostly handle wrapped products, or anyone new to the industry who needs a grounding before starting hands-on work.
The most widely required level in the UK. If you prepare, cook, serve, or handle open food in any setting — catering, retail, care, or manufacturing — this is the standard training most employers expect.
Built for anyone responsible for other people's food safety, not just their own: kitchen managers, head chefs, and supervisors who need to train staff, maintain a food safety system, and answer for it during an inspection.
For business owners and managers who need to build and maintain a HACCP-based food safety management system — the framework most UK food businesses are expected to have in place.
Food hygiene and food safety training is relevant across catering, hospitality, retail, care and food manufacturing. Pay in these roles depends heavily on employer, location and experience, and many entry-level positions are paid hourly rather than as a fixed salary. The figures below are general UK market data, not a promise of what any course leads to — completing a course supports these roles, it doesn't guarantee entry into them.
Figures are based on live UK salary and job listing data from Indeed UK and Prospects.ac.uk , current as of 2026. Some salary-aggregator figures for niche roles, including certain Food Safety Officer averages, showed inconsistent or unreliable results across sources and have been excluded rather than reported as fact. Salary figures update regularly, so check current listings on Indeed and Glassdoor before relying on them.
See what completing a Food Hygiene course with us looks like, from learning online to earning your certificate.
LEARNER ACHIEVEMENT
See real learner achievements from students who have completed our Food Hygiene Training courses.
COURSE PREVIEW
Take a quick look at the learning platform, course materials and online learning experience before you enrol.
Explore our Food Hygiene Certificates, choose the right level for you and start learning online at your own pace.
Find answers to common questions about Training Express's food hygiene certificate and Courses, online learning options, accreditation, and career development opportunities.
It's proof that you've completed training in safe food handling practices — hygiene, contamination control, and temperature management. You receive it after finishing an accredited course and passing the assessment.
There's no law requiring a specific certificate, but UK law does require anyone handling food to be trained appropriately for their role. A certificate is the standard, practical way most employers and food businesses evidence that training.
It depends on your role: Level 1 suits minimal food contact, Level 2 suits anyone preparing or serving open food, and Level 3 suits supervisors and managers. See the comparison table above for a full breakdown.
Largely, yes. The two terms are used interchangeably in the UK and usually refer to the same core training content at each level.
There's no fixed legal expiry. Industry best practice is to refresh your training roughly every three years, though some employers set shorter renewal periods for their own workplace.
Yes. Online courses are widely accepted by employers and Environmental Health Officers, provided the course is properly accredited.
Yes, provided it's from an accredited provider. EHOs are generally interested in whether your team has appropriate, relevant training — not the delivery method.
Level 1 covers basic awareness for people with limited food contact. Level 2 covers practical hygiene for anyone handling open food. Level 3 covers supervision, food safety management, and HACCP for managers and supervisors.
Yes — anyone who handles food in a work setting must be trained, instructed, or supervised in food hygiene matters relevant to their role, under retained UK food hygiene law.
No specific certificate is required by law — but food hygiene training is. UK food hygiene law (retained from Regulation (EC) No. 852/2004, alongside the Food Safety Act 1990) requires that anyone handling food is "supervised and instructed and/or trained in food hygiene matters commensurate with their work activity." It doesn't name a specific course, level, or certificate. In theory, this duty could be met through on-the-job training or supervision alone. In practice, a recognised certificate is simply the clearest, most consistent way for a business to demonstrate this to an Environmental Health Officer, and it's what most employers ask for as a condition of the role. If you're responsible for developing or maintaining a HACCP-based food safety management system, the law is more specific: you must have received adequate training in HACCP principles. So the honest answer is: you're legally required to be trained appropriately for your role — a certificate is the standard, practical way most people (and most employers) choose to prove it.
Yes. All Training Express courses include free, unlimited retakes at no extra cost.
Allergen awareness is a distinct area from general food hygiene. If your role involves menus or products with allergen risk, a dedicated allergen awareness course is recommended alongside your food hygiene level.
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