This Diploma in Food Preparation and Culinary Arts offers a deep dive into the essentials of food safety and culinary mastery. From the foundational principles of hygiene to the intricacies of baking and restaurant management, this programme equips you with knowledge for a robust career. Explore HACCP, GMP, and advanced catering techniques, all from the comfort of your chosen digital space.
Delve into specialised areas such as vegan cooking and cake decoration, alongside essential management skills. Gain insight into achieving top food hygiene ratings and learn the fundamentals of quality supervision. This diploma provides a structured pathway to understanding the food industry’s demands, without the need for physical attendance, offering a blend of theoretical knowledge and industry relevant practices.
Learning Outcomes:
- Understand and apply advanced food safety and hygiene principles.
- Develop expert knowledge in food preparation and culinary techniques.
- Master the art of baking and cake decoration to a professional standard.
- Gain proficiency in restaurant and catering management practices.
- Acquire knowledge of HACCP and GMP for food manufacturing.
- Learn to achieve and maintain high food hygiene ratings.
Course Description:
Our Diploma in Food Preparation and Culinary Arts provides a structured approach to learning the diverse facets of the food industry. This programme covers everything from the bedrock of food safety to the delightful artistry of baking. Gain insights into the supervisory roles within food manufacturing and the critical aspects of restaurant and catering management, all designed to enhance your professional knowledge.
This course is meticulously designed to provide a broad understanding of culinary arts and food management. You will gain a solid foundation in food safety, baking, and management, alongside specialist knowledge in areas like vegan cooking and quality supervision within food manufacturing. All modules are delivered online, allowing for flexible learning without the constraints of physical attendance.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Courses Contents
Certification
Once you’ve successfully completed your Bundle, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this Course For:
- Individuals seeking to enhance their food safety and hygiene knowledge.
- Aspiring chefs and bakers looking to expand their culinary expertise.
- Those interested in restaurant and catering management principles.
- Professionals aiming to understand HACCP and GMP in food production.
- Individuals wishing to learn vegan cooking and specialised baking techniques.
- Anyone needing to understand how to achieve high food hygiene ratings.
- People desiring to pursue a career in the food manufacturing quality sector.
- Those looking to gain professional knowledge in food preparation and culinary arts.
Career Path:
- Food Safety Supervisor: £28,000 – £35,000 per year.
- Bakery Manager: £25,000 – £32,000 per year.
- Restaurant Manager: £30,000 – £40,000 per year.
- Catering Manager: £28,000 – £38,000 per year.
- Food Quality Assurance Officer: £26,000 – £34,000 per year.
- Vegan Chef/Specialist: £24,000 – £30,000 per year.

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£399.00Original price was: £399.00.£160.00Current price is: £160.00. ex Vat- 1 year
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