Course Curriculum
| Module 01: An Introduction to TACCP | |||
| An Introduction to TACCP | 00:29:00 | ||
| Module 2: Food Safety Legislation | |||
| Food Safety Legislation | 00:33:00 | ||
| Module 03: Food Threats | |||
| Food Threats | 00:26:00 | ||
| Module 04: Understanding the Attacker | |||
| The Attackers | 00:19:00 | ||
| Module 05: Food Fraud | |||
| Food Fraud | 00:28:00 | ||
| Module 06: An Overview of TACCP Process | |||
| An Overview of TACCP Process | 00:21:00 | ||
| Module 07: TACCP: Food Defence | |||
| TACCP Food Defence | 00:31:00 | ||
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Instructors
76 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



