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Food Hygiene and Safety Level 1, 2 & 3

4.8 (1210 REVIEWS)
2660 STUDENTS

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This food hygiene course provides a thorough understanding of essential food safety practices, covering Levels 1, 2, and 3. Whether you’re a beginner or a seasoned professional, this course will equip you with the knowledge to maintain high standards of food hygiene. We explore everything from preventing food poisoning to implementing HACCP systems and understanding UK food hygiene regulations.

You’ll learn about contamination, waste disposal, pest management, and personal hygiene, all crucial for achieving a top food hygiene rating. This course also covers the roles and responsibilities of food handlers and supervisors, ensuring you can effectively train and manage staff. By completing this course, you’ll gain a valuable food hygiene certificate, demonstrating your commitment to food safety.

In the UK, maintaining excellent food hygiene ratings is vital for any food business. The Food Standards Agency emphasizes the importance of proper food handling to prevent foodborne illnesses. This course directly addresses these concerns, providing comprehensive training on food hygiene and safety. You’ll learn how to implement effective food safety management systems and understand the legal requirements outlined in UK legislation. Achieving a high food hygiene rating is not just about avoiding fines; it’s about protecting public health.

This food hygiene training covers all levels, from basic awareness to advanced supervision. You’ll gain practical knowledge on topics like contamination control, pest management, and personal hygiene, all essential for maintaining a safe food environment. The course also explores the principles of HACCP, a critical tool for preventing food safety hazards. Whether you’re aiming for a level 2 food hygiene certificate or a level 3 food hygiene qualification, this course provides the necessary training.

Last audited and updated on: 26th June 2026
  • Institute of Hospitality Endorsed
  • British Safety Council Member
  • CPD Certified Free Certificate
  • Local Authority Approved
  • EU & UK Recognised
  • 100% Online Course
  • Free Retake Exam
  • 24/7 Learning Assistance
“You must make sure that any member of staff who handles food is trained in food hygiene and safety.”

UK Government , Managing Food Safety

Sneak Peek

Sneak peek of Food Hygiene and Safety Level 1, 2 & 3
Food Hygiene and Safety Level 1, 2 & 3 Sneak Peek

Learning Outcomes

By completing this Food Hygiene and Safety Level 1, 2 & 3 Course, learners will be able to:

  • Understand the importance of food hygiene and food safety in the workplace.
  • Identify common causes of food poisoning and foodborne illnesses.
  • Understand different types of food contamination and how to prevent them.
  • Learn safe food handling and storage practices.
  • Understand Food Safety Management Systems (FSMS) and HACCP principles.
  • Apply effective cleaning, disinfection, and waste management procedures.
  • Recognise the importance of pest control in food environments.
  • Understand personal hygiene responsibilities when handling food.
  • Learn the legal responsibilities of food handlers and supervisors.
  • Develop skills to train and supervise staff effectively.

What is Food Hygiene and Safety Level 1?

Food Hygiene and Safety Level 1 is an introductory food hygiene course designed for individuals who are new to the food industry or work in environments where food is present but do not directly prepare or handle food. It provides basic knowledge of food safety, contamination risks, and safe hygiene practices.

This level is suitable for people working in roles such as front-of-house staff, delivery drivers, healthcare assistants, and hospitality workers who need an understanding of food safety principles.

What is Food Hygiene and Safety Level 2?

Food Hygiene and Safety Level 2 is the standard food hygiene training level for food handlers who directly prepare, cook, store, or serve food. It covers essential areas such as food contamination, HACCP, cleaning procedures, personal hygiene, and safe food handling practices.

This food safety certificate level is commonly required for chefs, kitchen assistants, caterers, and anyone working directly with food in the UK food industry.

What is Food Hygiene and Safety Level 3?

Food Hygiene and Safety Level 3 is designed for supervisors, managers, and business owners responsible for maintaining food safety standards and managing food handling teams. It focuses on food safety management systems, legislation, staff training, and leadership responsibilities.

This level helps professionals understand how to create safer food environments and supervise food hygiene practices effectively.

Who Should Take The Food Hygiene Course?

This food hygiene training course is suitable for anyone who wants to improve their understanding of food safety or work confidently within the food industry.

You should consider taking this course if you are:

  • New to the food industry and want to gain essential food hygiene knowledge.
  • Working in hospitality, catering, restaurants, cafés, or food retail.
  • A chef, cook, kitchen assistant, or food preparation worker.
  • A delivery driver handling food products.
  • A healthcare worker involved with food preparation or serving.
  • A restaurant owner, supervisor, or manager responsible for food safety.
  • Looking to improve your CV with a recognised food hygiene certificate.

Whether you need Level 1, Level 2, or Level 3 training, this course provides the right knowledge for your role and responsibilities.

Why Take This Food Hygiene Course?

Food safety is a critical responsibility for every organisation that prepares, handles, or serves food. A strong understanding of hygiene practices helps protect customers, prevent food-related illnesses, and maintain professional standards.

This course is beneficial because it helps you:

  • Gain a recognised food hygiene certificate to demonstrate your knowledge.
  • Understand UK food safety requirements and industry expectations.
  • Learn practical hygiene techniques that can be applied in real workplaces.
  • Improve your employability in hospitality, catering, healthcare, and food-related industries.
  • Build confidence when handling, preparing, and managing food safely.
  • Learn at your own pace with lifetime online access.
  • Receive support from experienced tutors throughout your learning journey.

With interactive modules, easy-to-understand lessons, and a free CPD certificate, this course makes food safety learning simple and accessible.

Job Opportunities & Salary Expectations in UK

Completing a food hygiene certificate can support career opportunities across hospitality, catering, healthcare, and food industries.

Average UK salary expectations include:

  • Kitchen Assistant – £20,000 – £25,000 per year
  • Chef / Cook – £25,000 – £35,000 per year
  • Catering Assistant – £21,000 – £28,000 per year
  • Food Safety Assistant – £25,000 – £35,000 per year
  • Restaurant Supervisor – £28,000 – £38,000 per year
  • Head Chef – £35,000 – £55,000+ per year
  • Food Safety Manager – £40,000 – £60,000+ per year
  • Restaurant or Catering Manager – £35,000 – £55,000+ per year

Entry Requirements for Food Hygiene Training

  • No formal qualifications required.
  • Suitable for complete beginners.
  • Basic understanding of English is recommended.
  • Access to a computer, tablet, or smartphone with internet connection.

Why This Food Hygiene Certificate Matters?

A food hygiene certificate demonstrates that you understand safe food handling practices and workplace hygiene responsibilities. For many roles in the UK food industry, having the right level of food safety knowledge is an important step towards meeting employer expectations.

This certificate can help you:

  • Improve your employment opportunities.
  • Show employers you understand food safety standards.
  • Build confidence when working with food.
  • Support professional development in hospitality and catering.
  • Maintain safer workplaces for customers and colleagues.

Accreditation of Food Hygiene and Safety Training

All of our courses, including this level 2 food hygiene and safety for catering course is fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD Accredited

All of our courses are accredited by the CPD qulity standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

Endorsed by the Institute of Hospitality

This course is endorsed by the Institute of Hospitality, recognising it as high-quality training that meets best-practice standards.

Audited and approved by EHOs

This course has been audited and approved by Environmental Health Officers, with content independently reviewed to meet the required training standards.

RoSPA Membership

RoSPA Membership demonstrates a commitment to health and safety, helping organisations reduce risks and maintain high workplace safety standards.

British Safety Council Member

A British Safety Council Member shows commitment to high health, safety, and wellbeing standards, supporting safer workplaces and best practices.

Food Hygiene and Safety Certification

Once you’ve successfully completed your Food Hygiene and Safety Level 1, 2 & 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Food Hygiene and Safety Level 1, 2 & 3 certification
↻
Recommended renewal: 3 years.
Our certifications have no expiry dates, but we recommend renewing them to stay up to date with industry best practices.

Course Curriculum

The detailed curriculum outline of Food Hygiene and Safety Level 1, 2 & 3 is as follows:

  • Introduction to Food Safety
  • Food Poisoning and other illnesses
  • Contamination
  • Food Safety Management Systems (FSMS) and HACCP
  • Waste Disposal, Cleaning and Disinfection
  • Pest Management
  • Personal Hygiene
  • Roles and Responsibilities of Food Supervisors and food handlers
  • Laws and Legislation
  • Training and Supervising Staff Effectively

Food Hygiene and Safety Course Reviews

Excellent

4.8 Average 1210 Reviews

  Reviews

Vic
📍GB
I recently took a Food Hygiene Safety course with Training Express, and it was excellent! The material was clear, well-organized, and easy to follow. The course made learning enjoyable and gave me practical knowledge I can use right away. Highly recommend!
Pip
📍GB
Brilliant course, lots of important info, good teaching methods, questions at the end of areas of importance, good use of slides to explain things I really enjoyed course
NJC
📍GB
It was a really good insight into how to maintain health and safety standards, along with hygiene in a kitchen and has enabled myself to progress further within my role in the catering sector.
Debendra Bhandari
📍GB
I have completed and passed the food safety and hygiene course with Training Express and had a very positive experience. Its content was clear, easy to understand and well structured so I would like to recommend Training Express to everyone to get food safety and hygiene qualification.
Al
📍GB
I recently completed the Food Hygiene and Safety course through Training Express, and I couldn’t be more satisfied with the experience.

FAQ about Food Hygiene and Safety Training

A Food Hygiene and Safety Level 1, 2 & 3 course teaches learners about food safety, hygiene practices, contamination prevention, HACCP, and legal responsibilities. The different levels are designed for different job roles within the food industry.

Level 3 requires a deeper understanding of food safety management, but it’s manageable with proper study.

Many UK employers expect food handlers to have appropriate food hygiene training. The required level depends on your job responsibilities and workplace requirements.

Level 1 is suitable for people with minimal food contact, Level 2 is generally required for food handlers who prepare and serve food, and Level 3 is designed for supervisors, managers, and business owners.

Costs vary depending on the provider, but online courses are often more affordable.

Yes, level 2 is typically required for anyone working directly with food.

Level 3 food hygiene is for supervisors and managers who are responsible for ensuring food safety in a business.

Level 2 is for food handlers, and level 3 is for supervisors and managers, with increasing levels of responsibility.

Level 2 covers basic food hygiene practices for food handlers.

A food hygiene certificate can strengthen your CV and demonstrate that you understand important food safety responsibilities required by many employers in the food industry.

Food hygiene refers to the conditions and measures necessary to ensure the safety of food from production to consumption.

The 7 C’s are: cleaning, cooking, chilling, cross-contamination, communication, condition, and care.

The 5 key principles are: personal hygiene, food storage, cooking, cleaning, and preventing cross-contamination.

The 5 basic rules are: prevent contamination, separate raw and cooked foods, cook food thoroughly, keep food at safe temperatures, and use safe water and raw materials.

Course Curriculum

Food Hygiene and Safety Level 1
Introduction to Food Safety 00:07:00
Food Poisoning and other illnesses 00:11:00
Contamination 00:14:00
Food Hygiene and Safety Level 2
Food Safety Management Systems (FSMS) and HACCP 00:08:00
Waste Disposal, Cleaning and Disinfection 00:13:00
Pest Management 00:09:00
Personal Hygiene 00:11:00
Food Hygiene and Safety Level 3
Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
Laws and Legislation 00:18:00
Training and Supervising Staff Effectively 00:06:00
Final Exam
Final Exam – Food Hygiene and Safety Level 1, 2 & 3 00:20:00
Food Hygiene and Safety Level 1, 2 & 3
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Instructors

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Sam H
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