Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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The Level 2 Food Hygiene and Safety for Catering course is designed to provide students with comprehensive knowledge and skills in food hygiene and safety. This course will equip students with the necessary knowledge to ensure compliance with food safety regulations, protect consumers from potential hazards, and safeguard the reputation of their food business.
Throughout the course, students will explore various modules that cover critical topics related to food hygiene and safety. These modules include an introduction to food safety laws, the identification and control of bacteria and microbiological hazards.
By the end of the course they will understand food poisoning and its control measures, strategies for food spoilage prevention and proper food storage, personal hygiene guidelines, the implementation of Hazard Analysis and Critical Control Points (HACCP), and adapting food businesses during the COVID-19 pandemic
- Extra Included :
- Free Accredited Certificate Included
- Unlimited Free Retake Exams
- Free Course Included : Level 2 HACCP Training
- Free Course Included : Food Allergen Awareness Training
Key Features
- Accredited by CPD
- Institute of Hospitality endorsed
- Designed according to RSPH and CIEH level 2 syllabus
- Meets UK & EU legal requirements
- Fully online, interactive course with audio voiceover
- Developed by qualified food safety professionals
- Instant e-certificate and hard copy dispatch by next working day
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
£28,900 Average Salary, Up to £43,700/yr for this skill according to top UK career sites.
“Investing in food safety training is investing in the health of your customers and the success of your business.”
—National Restaurant Association (NRA), supports restaurants of every size at every level of government.
Sneak Peek of Level 2 Food Hygiene and Safety
Learning Outcomes of Food and Hygiene Level 2
By the end of the course learners will be able to demonstrate that they can:
- Identify the cause and risk of poor food hygiene
- Understand the UK laws in place for all types of food handling.
- Prevent the spread of bacteria in food.
- Control the possibility of food poisoning.
- Store food correctly and recognise spoilt produce.
- Understand the importance of personal hygiene and cleanliness.
- Understand the unique challenges posed by the COVID-19 pandemic in the catering industry.
- Use HACCP as part of their everyday schedules.
Who should take the Level 2 Food Hygiene and Safety for Catering Course
This informative course is perfect for anybody associated directly with the food sector such as:
- Catering managers looking to improve their food safety knowledge.
- Supervisors in food establishments who need to meet legal requirements.
- Restaurant, café, and hotel owners seeking to ensure high hygiene standards.
- Staff responsible for overseeing food safety practices within kitchens.
- Those aiming for a career in food safety management or compliance.
- Individuals seeking to ensure the safety of customers in food service.
- Anyone working in a supervisory role in the catering industry.
- Professionals looking to meet the standards set by the Food Standards Agency (FSA).
Certification
Once you complete your food and hygiene level 2 course, we will send you a digital certificate immediately. You can also have a printed certificate delivered by post for £3.99. Our courses are fully accredited, equipping you with up-to-date skills and knowledge to improve your competence and effectiveness in your field. Our certifications never expire, though we recommend renewing them every 12 months.
Additionally, the Institute of Hospitality endorses this Level 2 Food Hygiene and Safety course, guaranteeing high-quality content that teaches industry standards and best practices.
Assessment
At the end of this food and hygiene level 2 course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Career Path for Level 2 Food Hygiene and Safety for Catering
Completing the Level 2 Food Hygiene and Safety for Catering course opens doors to various roles in the UK food industry. For example:
- Kitchen Assistant: Earn an average salary of £18,000 to £22,000 annually.
- Catering Supervisor: Progress to this role with salaries typically ranging from £20,000 to £25,000.
- Chef de Partie: With experience, earn between £23,000 and £28,000 per year.
The Level 2 Food Hygiene and Safety for Catering certification boosts your career prospects and earning potential in the UK food industry.
What is Food Safety and Hygiene England Regulations 2013?
Food Safety and Hygiene England Regulations 2013 set essential standards for food safety in catering and guide businesses in maintaining hygiene practices during food preparation, handling, and storage. Businesses must adhere to level 2 food hygiene and safety standards to protect public health and prevent contamination.
Food businesses must complete a Level 2 food hygiene test to verify compliance with the regulations. This test ensures employees understand food safety and hygiene protocols.
Level 2 food hygiene training empowers workers to prevent foodborne illnesses. Food handlers must understand these regulations to maintain a safe, hygienic environment, protecting both consumers and the business.
“Training in food safety and hygiene is essential to prevent foodborne illnesses and ensure public health.”
—World Health Organization (WHO), working to promote health, keep the world safe.
Course Curriculum
The detailed curriculum outline of our Level 2 Food Hygiene and Safety for Catering is as follows:
Module 1: Introduction to Food Safety and the Law
In Module 1, you will first explore your legal responsibilities as a food handler and then examine key UK legislation governing food handling and preparation. Furthermore, you will learn how authorities enforce these laws and understand what consequences businesses face if they violate them.
Module 2: Bacteria and Microbiological Hazards
Module 2 then explores the most common and persistent hazard in food safety: food poisoning and its primary cause—microbiological contamination. First, you’ll identify different types of food poisoning and how bacteria, viruses, or moulds enter food, spread illnesses, and introduce toxins. Next, you’ll also discover effective ways to prevent microbes from making food harmful. Finally, you’ll understand your legal responsibilities and obligations.
Module 3: Physical, Chemical and Allergenic Hazards
In Module 3, we will explore three other primary food hazards that can contaminate food and harm people. We will also examine how the law addresses each of these risks.
Module 4: Food Poisoning and Control Measures
In Module 4, you will explore the subject of food-borne disease in greater depth by establishing precisely what it is, examining the different types and their causes, and understanding how we can control them in a food-handling environment. Furthermore, you will learn about how food poisoning and food-borne disease are defined under the law. Additionally, you will discover the many different forms of these illnesses and their often confusingly similar symptoms.
Module 5: Food Spoilage and Food Storage
In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society. Moreover, it is also the most significant source of food poisoning. In addition, you will explore the best ways to preserve food and how to spot and prevent spoilage. Before moving on, you will first understand the key principles of food preservation. Then, you will delve deeper into the main methods of preserving foods, some of which have been used since time immemorial.
Module 6: Personal Hygiene
In Module 6, you will come to understand how food handlers are, in fact, potentially the most significant and direct sources of illness. Moreover, you will learn the essentials of personal hygiene ‘best practice’ and, in doing so, ensure that you fully understand all the regulations you need to follow.
Module 7: HACCP and Food Premises
In Module 7, you will learn how it is essential to ensure that all food businesses, therefore, take every precaution in preventing food-borne illnesses from being passed on via their products.
Module 8: Cleaning
In Module 8, you will learn how your food business premises must be well designed and correctly used. Additionally, a strict and efficient cleaning regime is essential to maintaining a hygienic environment. Furthermore, you will discover that excellent hygiene standards are not only enforceable under the law but will also be expected by the customers who use your business. As a result, you will understand how strict cleaning protocols and schedules contribute to sustaining a completely hygienic and safe food production area. Finally, you will be shown the consequences of failing to follow such guidelines and procedures.
Module 9: Reopening and Adapting Your Food Business During COVID-19
In Module 8, you will learn how your food business premises must be well designed and correctly used. Furthermore, you will understand how a strict and efficient cleaning regime is essential to maintaining high standards. Additionally, you will see that excellent hygiene standards are not only enforceable under the law but also expected by the customers who use your business. Moreover, you will learn how strict cleaning protocols and schedules contribute to sustaining a completely hygienic and safe food production area. Finally, you will be shown the consequences of not following such guidelines and procedures.
Level 2 Food Hygiene and Safety Course Reviews
Frequently Asked Questions (FAQs)
Is there an expiration date for the Level 2 Food Hygiene and Safety certificate?
The certifications have no expiry dates, however it is recommend that you renew them every 12 months.
What is a Food and Hygiene Level 2 course, and why is it important?
A Food and Hygiene Level 2 course trains food handlers in safe food preparation, storage, and hygiene practices to prevent contamination and ensure consumer safety. It covers topics like personal hygiene, cross-contamination, temperature control, and allergen management. This UK-standard certification is essential for anyone working with food, such as chefs, caterers, or café staff, to comply with legal requirements and maintain high hygiene standards. Completing the course reduces foodborne illness risks, enhances workplace safety, and boosts customer trust. Typically online or in-person, it takes 6-8 hours and is valid for three years. It’s a must for food businesses aiming to meet Environmental Health Officer standards and rank above competitors in hygiene compliance.
Where can I get a Level 2 Certificate in Food and Hygiene?
You can obtain a Level 2 Certificate in Food Safety and Hygiene from Training Express, an accredited provider offering online courses. Their CPD-accredited Level 2 Food Hygiene and Safety for Catering course, priced around £10-£20, takes 2-3 hours to complete and covers food safety laws, HACCP principles, and hygiene practices. The course includes video-based modules, unlimited exam retakes, and an instant digital certificate upon passing a multiple-choice exam. A printed certificate is available for £3.99. Training Express is endorsed by the Institute of Hospitality, ensuring quality content. Enroll directly on their website (trainingexpress.org.uk) for flexible, self-paced learning, ideal for food handlers in catering or hospitality. Certificates are valid for three years, with renewal recommended.
What is a Food and Hygiene Level 2 Certificate?
A Food and Hygiene Level 2 Certificate is a CPD-accredited qualification for food handlers in catering, retail, or manufacturing. It covers safe food handling, storage, preparation, and personal hygiene to comply with UK and EU regulations. Ideal for chefs, kitchen staff, and servers, the online course takes 1-2 hours, followed by a 25-30 question multiple-choice exam (pass mark ~80%). Certificates are issued instantly upon passing, with unlimited retakes.
When will I get my CPD accredited Level 2 Food Hygiene and Safety certificate?
After you successfully complete the course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post in that case the shipping cost £3.99 will be added.
What jobs can I get with this Level 2 Food Hygiene and Safety course?
Upon completing the Level 2 Food Hygiene and Safety course, you open the door to a wide range of career opportunities in the food industry. This qualification is ideal for roles such as a food safety officer, kitchen assistant, catering assistant, food production worker, or even a restaurant or café manager. It’s also a great addition to your CV if you’re looking to work in healthcare, schools, or childcare settings where food hygiene is essential. With this course, you’ll be equipped to ensure food safety standards are met in any workplace handling food.
What is the average salary for a Level 2 Food Hygiene and Safety professional in the UK?
The average salary for someone with a Level 2 Food Hygiene and Safety qualification in the UK typically ranges from £18,000 to £25,000 per year. However, the exact figure can vary depending on factors such as location, industry, and level of experience. Those working in larger organisations or in specific sectors, such as food production or hospitality management, may earn higher salaries.
Is there any entry requirement for this Food Hygiene and Safety course?
There are no entry requirements for this course. Anyone with a basic understanding of English language and a smart device with internet connection can enrol.
Will I receive a certificate after completing this course?
Yes, you will receive a FREE Digital Certificate after completing this Level 2 Food Hygiene and Safety online.
However, if you want, you can also order the Digital Transcript, Hardcopy Certificate & Transcript.
Ordering page link: https://www.trainingexpress.org.uk/certificate/
How do I purchase this course?
1. Click on ‘Take This Course’ button, and you will be directed to your Cart.
2. You can update the course quantity and remove any unwanted items in the Cart, and after that, click on the ‘Checkout’ option and enter your billing details.
3. Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.
You can take this course or find any course from the Courses section of our website.
How Long Does Level 2 Food Hygiene Last?
Level 2 food hygiene certificates typically last for three years. After this period, a refresher course or requalification is required to maintain compliance.
Why Food Safety and Hygiene is Important?
Food safety and hygiene are crucial to prevent foodborne illnesses and protect public health. Proper practices ensure safe handling, storage, and preparation, reducing contamination risks.
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- 1 year
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