Food is usually a frequent topic of conversation at the beginning of the year. Mostly because people often want to remedy the self-indulgence they may have participated in over Christmas, or because they need to develop a better relationship with food. In some cases that might be to lose weight, in others it can be to eat healthily, cook more …
Critical control points are the steps in food production where a hazard can be prevented, removed or cut to a safe level. See how CCPs work, with examples.
Learn how hotel housekeeping, engineering and security teams keep a UK hotel clean, safe and running. This guide covers department roles, room status codes, maintenance, UK fire safety law, Martyn’s Law and staff health and safety, explained in plain English for new hospitality staff and students.
Tesco Work & Pay has moved. See where your payslips live now, when you get paid, and what to do if your overtime is missing or your pay is wrong.
How care environments promote or undermine dignity and rights in UK health and social care, with practical examples, care standards and ways to improve care.
CSTF Infection Prevention and Control is a healthcare training subject that establishes common learning outcomes for preventing and controlling infections.
You can usually share a safeguarding adult concern once the person agrees, but consent isn’t always needed. If the adult or others face serious harm, a crime may be involved, the adult lacks capacity, or asking would raise the risk, you can share without it. Here’s how to do it safely under the Care Act 2014 and UK GDPR.
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