Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Foundations of Employment Law | |||
| 1.1. Foundations of Employment Law | 00:01:00 | ||
| 1.1.1 Legal Framework and Key Sources | 00:01:00 | ||
| 1.1.2 Types of Employment Status | 00:01:00 | ||
| 1.1.3 Core Employee Rights and Obligations | 00:01:00 | ||
| 1.1.4 Contractual Terms and Implied Duties | 00:01:00 | ||
| 1.1.5 Key Enforcement Bodies and Their Roles | 00:01:00 | ||
| Reading Materials | |||
| Foundations of Employment Law | 00:00:00 | ||
| HR Responsibilities and Workplace Policies | |||
| 2.1 HR Responsibilities and Workplace Policies | 00:01:00 | ||
| 2.1.1 Drafting and Managing Employment Contracts | 00:01:00 | ||
| 2.1.2 Workplace Rules and Disciplinary Procedures | 00:01:00 | ||
| 2.1.3 Handling Sickness and Absence Policies | 00:01:00 | ||
| 2.1.4 Managing Grievances and Internal Complaints | 00:01:00 | ||
| 2.1.5 Record-Keeping and Documentation Standards | 00:01:00 | ||
| Reading Materials | |||
| HR Responsibilities and Workplace Policies | 00:00:00 | ||
| Equality, Diversity, and Workplace Conduct | |||
| 3.1. Equality, Diversity, and Workplace Conduct | 00:01:00 | ||
| 3.1.1. Protected Characteristics Under the Equality Act 2010 | 00:01:00 | ||
| 3.1.2 Types of Discrimination and Harassment | 00:01:00 | ||
| 3.1.3 Promoting Inclusive Workplace Practices | 00:01:00 | ||
| 3.1.4 Addressing Bullying and Misconduct | 00:01:00 | ||
| 3.1.5 Reasonable Adjustments and Accessibility | 00:01:00 | ||
| Reading Materials | |||
| Equality, Diversity, and Workplace Conduct | 00:00:00 | ||
| Health, Safety, and Staff Wellbeing | |||
| 4.1 Health, Safety, and Staff Wellbeing | 00:01:00 | ||
| 4.1.1 Statutory Health and Safety Duties | 00:01:00 | ||
| 4.1.2 Employer and Employee Responsibilities | 00:01:00 | ||
| 4.1.3 Risk Assessments and Preventive Measures | 00:01:00 | ||
| 4.1.4 Mental Health and Stress at Work | 00:01:00 | ||
| 4.1.5 Supporting Staff Through Wellbeing Initiatives | 00:01:00 | ||
| Reading Materials | |||
| Health, Safety, and Staff Wellbeing | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
131 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


