Course Curriculum
| Team Building and Collaboration skills for Managers | |||
| Module 01: Introduction to team building and collaboration | 00:01:00 | ||
| Module 02: Importance of team building and collaboration | 00:05:00 | ||
| Module 03: Key principles of effective team building and collaboration | 00:04:00 | ||
| Module 04: Strategies for promoting collaboration within teams | 00:05:00 | ||
| Module 05: Conclusion | 00:01:00 | ||
| Module 06: Understanding team roles and responsibilities | 00:11:00 | ||
| Module 07: Belbin’s Team Roles | 00:06:00 | ||
| Module 08: Team Charter | 00:06:00 | ||
| Module 09: Conclusion | 00:04:00 | ||
| Module 10: Communication and feedback in teams | 00:07:00 | ||
| Module 11: Conclusion | 00:01:00 | ||
| Module 12: Building trust and psychological safety | 00:08:00 | ||
| Module 13: Conclusion | 00:01:00 | ||
| Module 14: Conflict resolution in teams | 00:02:00 | ||
| Module 15: Types of conflict | 00:04:00 | ||
| Module 16: Conflict resolution strategies | 00:06:00 | ||
| Module 17: Conclusion | 00:01:00 | ||
| Module 18: Building a positive team culture | 00:09:00 | ||
| Module 19: Conclusion | 00:01:00 | ||
| Module 20: Motivation and engagement in teams | 00:09:00 | ||
| Module 21: Motivational theories | 00:01:00 | ||
| Module 22: Maslow’s hierarchical needs | 00:05:00 | ||
| Module 23: Herzberg’s two factor theory | 00:03:00 | ||
| Module 24: Expectancy theory | 00:03:00 | ||
| Module 25: Equity theory | 00:03:00 | ||
| Module 26: Goal setting theory | 00:03:00 | ||
| Module 27: Social learning theory | 00:02:00 | ||
| Module 28: Conclusion | 00:01:00 | ||
| Module 29: Diversity and Inclusion in Teams | 00:10:00 | ||
| Module 30: Conclusion | 00:01:00 | ||
| Module 31: Remote team collaboration | 00:09:00 | ||
| Module 32: Conclusion | 00:01:00 | ||
| Module 33: Team building activities and exercises | 00:07:00 | ||
| Module 34: Conclusion | 00:01:00 | ||
| Module 35: Leading and facilitating effective team meetings | 00:08:00 | ||
| Module 36: Conclusion | 00:01:00 | ||
| Module 37: Reflection and continuous improvement | 00:09:00 | ||
| Module 38: Conclusion | 00:01:00 | ||
Instructors
6 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


