Course Curriculum
| Introduction | |||
| 1. Introduction | 00:01:00 | ||
| Module 1: Introduction to Safeguarding in Healthcare | |||
| 1.1.1 What is Safeguarding in a Clinical Context | 00:01:00 | ||
| 1.3.1 Professional Roles and Responsibilities (1) | 00:01:00 | ||
| 1.4.1 Ethical and Legal Frameworks (1) | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Recognising and Responding to Concerns | |||
| 2.1.1 Recognising Signs of Abuse | 00:01:00 | ||
| 2.2.1 Communicating with Children and Families | 00:01:00 | ||
| 2.3.1 Recording and Reporting Concerns | 00:01:00 | ||
| 2.4.1 Responding to Disclosures | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Multi-Agency Working and Complex Situations | |||
| 3.1.1 Working with Safeguarding Partners | 00:01:00 | ||
| 3.2.1 The Role of Health in Early Help and Prevention | 00:01:00 | ||
| 3.3.1 Managing Complex Safeguarding Cases | 00:01:00 | ||
| 3.4.1 Learning from Serious Case Reviews (SCRs) | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Embedding Safeguarding into Healthcare Culture | |||
| 4.1.1 Creating a Safeguarding Culture | 00:01:00 | ||
| 4.2.1 Reflective Practice and Supervision | 00:01:00 | ||
| 4.3.1 Safe Practice and Boundaries | 00:01:00 | ||
| 4.4.1 Training, CPD and Quality Improvement | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


