Course Curriculum
| Introduction | |||
| Introduction@ | 00:01:00 | ||
| 1. Introduction to Hazards and Exposures | |||
| 1.1. Introduction to Hazards and Exposures | 00:01:00 | ||
| 1.1.1. Definition of Hazard and Exposure | 00:01:00 | ||
| 1.1.2. Hazard vs. Risk | 00:01:00 | ||
| 1.1.3. Common Consequences of Uncontrolled Hazards | 00:01:00 | ||
| 1.1.4. Employer Responsibilities under OSHA and ANSI | 00:01:00 | ||
| Reading Materials | |||
| 1. Introduction to Hazards and Exposures | 00:00:00 | ||
| 2. Hazard Identification Techniques | |||
| 2.1.1. Workplace Inspections and Observation Programs | 00:01:00 | ||
| 2.1.2. Job Hazard Analysis (Job Hazard Analysis) | 00:01:00 | ||
| 2.1.3. Task-Based and Routine Inspections | 00:01:00 | ||
| 2.1.4. Integrating Worker Input in Identification | 00:01:00 | ||
| Reading Materials | |||
| 2. Hazard Identification Techniques | 00:00:00 | ||
| 3. Hazard Categories and Analysis Types | |||
| 3.1. Hazard Categories and Analysis Types | 00:01:00 | ||
| 3.1.1. Five Hazard Categories Materials, Equipment, Environment, People, Systems | 00:01:00 | ||
| 3.1.2. Thirteen Specific Hazard Types Explained | 00:01:00 | ||
| 3.1.3. Job Hazard Analysis (Job Hazard Analysis) in Practice | 00:01:00 | ||
| 3.1.4. Change, Process, and Phase Hazard Analysis | 00:01:00 | ||
| 3.1.5. Selecting the Right Type of Analysis | 00:01:00 | ||
| Reading Materials | |||
| 3. Hazard Categories and Analysis Types | 00:00:00 | ||
| 4. Applying the Hierarchy of Hazard Controls | |||
| 4.1. Applying the Hierarchy of Hazard Controls | 00:01:00 | ||
| 4.1.1. Overview of the Hierarchy of Controls | 00:01:00 | ||
| 4.1.2. Engineering Controls | 00:01:00 | ||
| 4.1.3. Personal Protective Equipment (PPE) | 00:01:00 | ||
| Reading Materials | |||
| 4. Applying the Hierarchy of Hazard Controls | 00:00:00 | ||
| 5. Problem Solving in Hazard Control | |||
| 5.1.1. Fishbone (Ishikawa) Diagrams and Cause-Effect Mapping | 00:01:00 | ||
| 5.1.2. Brainstorming and Mind-Mapping for Control Ideas | 00:01:00 | ||
| Reading Materials | |||
| 5. Problem Solving in Hazard Control | 00:00:00 | ||
| 6. Writing and Communicating Recommendations | |||
| 6.1. Writing and Communicating Recommendations | 00:01:00 | ||
| 6.1.1. Characteristics of Effective Recommendations | 00:01:00 | ||
| 6.1.2. Writing SMART Control Measures | 00:01:00 | ||
| 6.1.3. Prioritising Actions by Risk and Feasibility | 00:01:00 | ||
| 6.1.4. Communicating Findings to Decision-Makers | 00:01:00 | ||
| 6.1.5. Strengthening the Safety Management System through Recommendations | 00:01:00 | ||
| Reading Materials | |||
| 6. Writing and Communicating Recommendations | 00:00:00 | ||
| Conclusion | |||
Instructors
128 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


