Course Curriculum
| Module 1: Health and Safety at Work and the Laws | |||
| Module 01: Health and Safety at Work and the Laws | 00:23:00 | ||
| Module 2: Managing for Health and Safety | |||
| Module 02: Managing for Health and Safety | 00:29:00 | ||
| Module 3: Risk Assessment and Common Risks | |||
| Module 03: Risk Assessment and Common Risks | 00:21:00 | ||
| Module 4: Accidents and Ill Health at Work | |||
| Module 04: Accidents and Ill Health at Work | 00:17:00 | ||
| Module 5: Incident Management at Work | |||
| Module 05: Incident Management at Work | 00:25:00 | ||
| Module 6: Electrical, Fire and Gas Safety | |||
| Module 06: Electrical, Fire and Gas Safety | 00:25:00 | ||
| Module 7: Measures of Fire Safety | |||
| Module 07: Measures of Fire Safety | 00:25:00 | ||
| Module 8: Fire Emergency: Evacuation Procedures | |||
| Module 08: Fire Emergency: Evacuation Procedures | 00:15:00 | ||
| Module 9: The Fire Plan and Safety Arrangements | |||
| Module 09: The Fire Plan and Safety Arrangements | 00:20:00 | ||
| Module 10: Manual Handling Hazards and Injuries | |||
| Module 10: Manual Handling Hazards and Injuries | 00:23:00 | ||
| Module 11: Manual Handling Risk Control | |||
| Module 11: Controlling and Reducing the Risks | 00:28:00 | ||
| Module 12: Safe Lifting Techniques | |||
| Module 12: Safe Lifting Techniques | 00:15:00 | ||
| Module 13: Working at Height | |||
| Module 13: Working at Height | 00:22:00 | ||
| Module 14: Work at Height Equipment | |||
| Module 14: Work at Height Equipment | 00:21:00 | ||
| Module 15: Working in Confined Spaces and the Laws | |||
| Module 15: Working in Confined Spaces and the Laws | 00:19:00 | ||
| Module 16: Control Measures for Working in Confined Spaces | |||
| Module 16: Control Measures for Working in Confined Spaces | 00:25:00 | ||
| Module 17: Emergency Procedures for Working in Confined Spaces | |||
| Module 17: Emergency Procedures for Working in Confined Spaces | 00:18:00 | ||
| Module 18: Safety in Different Work Settings | |||
| Module 18: Safety in Different Work Settings | 00:21:00 | ||
| Module 19: Work Equipment Hazards and Risk Control | |||
| Module 19: Work Equipment Hazards and Risk Control | 00:22:00 | ||
| Module 20: Other Health and Safety Hazards at Work | |||
| Module 20: Other Health and Safety Hazards at Work | 00:23:00 | ||
| Module: 21: Basic First-Aid Techniques | |||
| Module 21: Basic First-Aid Techniques | 00:20:00 | ||
| Module 22: Dealing with Minor Injuries at Workplace | |||
| Module 22: Dealing with Minor Injuries at the Workplace | 00:25:00 | ||
| Module 23: Call for an Emergency | |||
| Module 23: Call for an Emergency | 00:07:00 | ||
| Module 24 Health Problems Related to Hazardous Substances | |||
| Module 24: Health Problems Related to Hazardous Substances | 00:29:00 | ||
| Module 25: Identifying Hazardous Substances | |||
| Module 25: Identifying Hazardous Substances | 00:25:00 | ||
| Module 26: Control Measures and Monitoring | |||
| Module 26: Control Measures and Monitoring | 00:29:00 | ||
| Module 27: Implementation of Control Measures | |||
| Module 27: Implementing Control Measures | 00:22:00 | ||
| Assignment | |||
| Assignment – Health & Safety Level 3 | 2 weeks | ||
| Get Your QLS Endorsed Certificate | |||
| Get Your QLS Endorsed Certificate | 00:00:00 | ||
| Trust Pilot Review | |||
| Trust Pilot Review | 00:00:00 | ||
Instructors
19 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



