Course Curriculum
| Section 01: Introduction to the course section | |||
| Introduction | 00:02:00 | ||
| Who We Are | 00:01:00 | ||
| What You’ll Learn | 00:01:00 | ||
| Section 02 : Module 1: Hazards and Risks | |||
| Before We Start | 00:01:00 | ||
| Why Do You Need This Module | 00:01:00 | ||
| Define Risks And Hazards | 00:02:00 | ||
| Case Study- Slip and Fall | 00:00:00 | ||
| Nature Of Risk | 00:02:00 | ||
| Historical Development of Workplace Risk Assessment | 00:00:00 | ||
| Classification Of Risk | 00:02:00 | ||
| Ethical Considerations in Risk Assessment | 00:00:00 | ||
| Scenerio Based Assessment | 00:00:00 | ||
| Regulatory Standards | 00:00:00 | ||
| What an Achievement! | 00:01:00 | ||
Instructors
51 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



