Course Curriculum
| Introduction | |||
| Course Introduction | 00:01:00 | ||
| Module 1: Understanding Risks and Regulations | |||
| 1.1 Common Hazards in Scaffolding Work | 00:01:00 | ||
| 1.2 Legal Framework and Duties | 00:01:00 | ||
| 1.3 Scaffold Types and Components | 00:01:00 | ||
| 1.4 Site Risk Assessments for Scaffolding | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Equipment and Preparation | |||
| 2.1 Scaffold Erection and Inspection | 00:01:00 | ||
| 2.2 Personal Protective Equipment (PPE) for Scaffolders | 00:01:00 | ||
| 2.3 Access and Egress on Scaffolds | 00:01:00 | ||
| 2.4 Environmental and Weather Considerations | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Safe Work Practices on Scaffolds | |||
| 3.1 Fall Prevention Systems | 00:01:00 | ||
| 3.2 Safe Material Handling and Tool Use | 00:01:00 | ||
| 3.3 Working Safely on Suspended and Mobile Scaffolds | 00:01:00 | ||
| 3.4 Communication and Teamwork | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Incident Response and Ongoing Improvement | |||
| 4.1 Reporting Incidents and Near Misses | 00:01:00 | ||
| 4.2 Emergency Response Procedures | 00:01:00 | ||
| 4.3 Building a Safety Culture in Scaffolding | 00:01:00 | ||
| 4.4 Continuous Training and competency | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Course Conclusion | 00:01:00 | ||
Instructors
137 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


