Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Understanding Height Risks in Live Events | |||
| 1.1 – What Counts as Working at Height On-Site | 00:01:00 | ||
| 1.2 – Legal Responsibilities Under UK Law | 00:01:00 | ||
| 1.3 – Typical Hazards in Event Environments | 00:01:00 | ||
| 1.4 – Risk Assessments and Pre-Show Planning | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Using Equipment Safely in Temporary Setups | |||
| 2.1 – Ladders and Mobile Access Towers | 00:01:00 | ||
| 2.2 – Fall Prevention Systems for Event Work | 00:01:00 | ||
| 2.3 – Scaffolding, Truss Systems, and Rigging Platforms | 00:01:00 | ||
| 2.4 – Portable Platforms and Stage Decking | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Team Coordination and Emergency Procedures | |||
| 3.1 – Pre-Show Briefings and Crew Communication | 00:01:00 | ||
| 3.2 – Working in Low Light or Noisy Environments | 00:01:00 | ||
| 3.3 – Rescue Planning for Event Scenarios | 00:01:00 | ||
| 3.4 – Behavioural Awareness on Busy Sites | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Sustaining Safe Practice in the Events Industry | |||
| 4.1 – Daily Inspections and Kit Maintenance | 00:01:00 | ||
| 4.2 – Training and Competency in Changing Crews | 00:01:00 | ||
| 4.3 – Learning from Incidents and Near Misses | 00:01:00 | ||
| 4.4 – Building a Safety-Minded Event Culture | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
137 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


