Course Curriculum
| Vegan Cooking Basics | |||
| Module 1: Introduction to Veganism and Nutrition | 00:20:00 | ||
| Module 2: Essential Nutrients in a Vegan Diet | 00:18:00 | ||
| Module 3: Plant-Based Meal Planning and Preparation | 00:24:00 | ||
| Module 4: Cooking Techniques and Recipe Adaptations | 00:21:00 | ||
| Module 5: Vegan Nutrition for Different Life Stages | 00:21:00 | ||
| Module 6: Veganism and Sustainability | 00:19:00 | ||
| Module 7: Vegan Cuisine from Around the World | 00:21:00 | ||
| Module 8: Vegan Nutrition and Health | 00:20:00 | ||
Instructors
37 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



