Course Curriculum
| Vacuum Packing Training | |||
| Module 01: Introduction to Vacuum Packing | 00:14:00 | ||
| Module 02: Choosing the Right Packaging Materials | 00:21:00 | ||
| Module 03: Food Safety and Hygiene | 00:24:00 | ||
| Module 04: Vacuum Packing Techniques | 00:12:00 | ||
| Module 05: Storage and Transportation of Vacuum-Packed Food | 00:22:00 | ||
| Module 06: Business Applications of Vacuum Packing | 00:17:00 | ||
Instructors
26 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



