Course Curriculum
| Time Management, Productivity and Stress for Managers | |||
| Module 1: Introduction to time management | 00:04:00 | ||
| Module 2: Key principles of time management | 00:06:00 | ||
| Module 3: Two key concepts in time management | 00:06:00 | ||
| Module 4: Setting goals and priorities | 00:05:00 | ||
| Module 5: ABC method | 00:03:00 | ||
| Module 6: Eisenhower Matrix | 00:02:00 | ||
| Module 7: Pareto principle | 00:01:00 | ||
| Module 8: Priority matrix | 00:01:00 | ||
| Module 9: Eat that frog | 00:02:00 | ||
| Module 10: Weighted scoring model | 00:02:00 | ||
| Module 11: The 1-3-5 Rule | 00:03:00 | ||
| Module 12: Effective planning and organization | 00:07:00 | ||
| Module 13: Time utilization and efficiency | 00:06:00 | ||
| Module 14: Conducting a time audit | 00:06:00 | ||
| Module 15: Parkinson’s law | 00:05:00 | ||
| Module 16: Law of diminishing returns | 00:03:00 | ||
| Module 17: Overcoming procrastination | 00:06:00 | ||
| Module 18: Procrastination | 00:05:00 | ||
| Module 19: Perfectionism | 00:05:00 | ||
| Module 20: Stress management techniques | 00:06:00 | ||
| Module 21: Building resilience and coping skills | 00:06:00 | ||
| Module 22: Work life balance | 00:08:00 | ||
| Module 23: Integrating personal and professional priorities | 00:06:00 | ||
| Module 24: Enhancing productivity | 00:06:00 | ||
| Module 25: Batch Processing | 00:03:00 | ||
| Module 26: Time batching | 00:05:00 | ||
| Module 27: Continuous improvement and key principles of Kaizen | 00:10:00 | ||
| Module 28: Managing energy and focus | 00:07:00 | ||
| Module 29: Review and action planning | 00:07:00 | ||
| Module 30: Creating personalized time management | 00:07:00 | ||
Instructors
8 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



