Course Curriculum
| Module 1: | |||
| Module 1- Getting Started | 00:03:00 | ||
| Module 2: | |||
| Module 2- Empathy as a Professional Soft Skill | 00:03:00 | ||
| Module 2- Case Study | 00:01:00 | ||
| Module 3: | |||
| Module 3- Communication | 00:05:00 | ||
| Module 3- Case Study | 00:01:00 | ||
| Module 4: | |||
| Module 4- Teamwork | 00:05:00 | ||
| Module 4- Case Study | 00:01:00 | ||
| Module 5: | |||
| Module 5- Problem-solving | 00:04:00 | ||
| Module 5- Case Study | 00:01:00 | ||
| Module 6: | |||
| Module 6- Time Management | 00:05:00 | ||
| Module 6- Case Study | 00:01:00 | ||
| Module 7: | |||
| Module 7- Attitude and Work Ethic | 00:05:00 | ||
| Module 7- Case Study | 00:01:00 | ||
| Module 8: | |||
| Module 8- Adaptability/Flexibility | 00:04:00 | ||
| Module 8- Case Study | 00:01:00 | ||
| Module 9: | |||
| Module 9- Self-Confidence (Owning It) | 00:05:00 | ||
| Module 9- Case Study | 00:01:00 | ||
| Module 10: | |||
| Module 10- Learning from Criticism | 00:03:00 | ||
| Module 10- Case Study | 00:01:00 | ||
| Module 11: | |||
| Module 11- Networking | 00:04:00 | ||
| Module 11- Case Study | 00:01:00 | ||
| Module 12: | |||
| Module 12- Wrapping Up | 00:01:00 | ||
Instructors
1 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



