Course Curriculum
| Sustainable Agriculture Basics | |||
| Module 1: Introduction to Sustainable Agriculture | 00:15:00 | ||
| Module 2: UK Agricultural Systems | 00:20:00 | ||
| Module 3: Soil Health and Conservation | 00:24:00 | ||
| Module 4: Water Management | 00:20:00 | ||
| Module 5: Crop Diversity and Rotation | 00:18:00 | ||
| Module 6: Sustainable Pest Management | 00:13:00 | ||
| Module 7: Energy Efficiency in Agriculture | 00:18:00 | ||
| Module 8: Sustainable Livestock Management | 00:18:00 | ||
| Module 9: Sustainable Food Systems and Marketing | 00:18:00 | ||
Instructors
44 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



