Course Curriculum
| Sterile services | |||
| Module 1: Introduction to Sterile Services | 00:21:00 | ||
| Module 2: Cleaning and Decontamination | 00:19:00 | ||
| Module 3: Sterilisation Methods and Packaging | 00:19:00 | ||
| Module 4: Quality Management in Sterilising Services | 00:19:00 | ||
| Module 5: Thermal and Chemical Disinfection | 00:16:00 | ||
| Module 6: Aseptic Techniques and Sterile Compounding | 00:21:00 | ||
Instructors
19 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


