Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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Sourdough Breads & Pastries Mastery teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Sourdough Breads & Pastries Mastery is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Sourdough Breads & Pastries Mastery. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Sourdough Breads & Pastries Mastery, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Sourdough Breads & Pastries Mastery is as follows:
- Sourdough Starter Introduction & Ingredients
- Bagel Recipe Introduction & Ingredients
- Day 2: First Refresh
- Day 3 – 6: New Refresh Formula & Temperature Adjustment
- Day 7+: Sourdough Ready & Future Maintenance
- Bagel Recipe Introduction & Ingredients
- How to Mix Your Bagel Dough by Hand
- Bagel Dough Gluten Development: Stretch & Folds
- Shape & Prepare Your Bagel Dough For Proofing
- Boil Your Bagels
- Bake Your Bagels!
- Sourdough Bagel Recipe Conclusion
- Sourdough Bread Recipe Introduction & Ingredients
- Initial Bread Dough Mix & Autolyse Rest Period
- Second Bread Dough Mix
- Bread Dough Gluten Development Stretch & Flods
- Shaping & Preparing Your Rye Dough For Proofing
- Bake Your Loaf!
- Beginner Sourdough Bread Recipe Conclusion
- Rye Bread Recipe Introduction & Ingredients
- Initial Rye Bread Dough Mix & Autolyse Rest Period
- Second Rye Bread Dough Mix
- Shaping & Preparing Your Rye Dough For Proofing
- Bake Your Rye Bread!
- Sourdough Rye Bread Recipe Conclusion
- Rustic Baguette Recipe Introduction & Ingredients
- Initial Baguette Dough Mix & Extended Autolyse Rest Period
- Second Baguette Dough Mix
- Baguette Dough Gluten Development p1: Stretch & Folds
- Baguette Dough Gluten Development P2: Stretch & Folds
- Shape & Prepare Your Baguette Dough For Proofing
- Bake Your Baguettes!
- Final Lecture & Into The Future!
- Croissant Recipe Introduction & Ingredients
- How to Mix Your Croissant Dough
- Croissant Dough Gluten Development: Stretch & Folds
- Intial Croissant Dough Shaping & Preparation
- How to Make & Shape a Butter Beurage
- Creating Butter Layers in your Croissant Dough (Multiple Folds)
- Shape Your Dough Into Croissants & Final Proof
- Bake Your Croissants!
- Sourdough Croissant Recipe Conclusion
Conclusion
Course Curriculum
| Course Introduction | |||
| Welcome To The sourdough Mastery Course | 00:02:00 | ||
| Flour Types & Uses | 00:03:00 | ||
| Hygiene Best Practices | 00:01:00 | ||
| Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction & Ingredients | 00:02:00 | ||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| Day 2: First Refresh | 00:01:00 | ||
| Day 3 – 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
| Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
| How To Make Bagels (Sourdough) | |||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| How to Mix Your Bagel Dough by Hand | 00:01:00 | ||
| Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
| Boil Your Bagels | 00:03:00 | ||
| Bake Your Bagels! | 00:01:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
| How To Make Your First Beginer Sourdough Bread | |||
| Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Bread Dough Mix | 00:01:00 | ||
| Bread Dough Gluten Development Stretch & Flods | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:03:00 | ||
| Bake Your Loaf! | 00:03:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:01:00 | ||
| How To Make Rye Bread (Sourdough) | |||
| Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Rye Bread Dough Mix | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:03:00 | ||
| Bake Your Rye Bread! | 00:02:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
| How To Make Rustic Baguettes | |||
| Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
| Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
| Second Baguette Dough Mix | 00:01:00 | ||
| Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
| Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Baguette Dough For Proofing | 00:03:00 | ||
| Bake Your Baguettes! | 00:02:00 | ||
| Final Lecture & Into The Future! | 00:01:00 | ||
| How To Make Crossants (Sourdough) | |||
| Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
| How to Mix Your Croissant Dough | 00:02:00 | ||
| Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Intial Croissant Dough Shaping & Preparation | 00:01:00 | ||
| How to Make & Shape a Butter Beurage | 00:03:00 | ||
| Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
| Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
| Bake Your Croissants! | 00:01:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
| Course Conclusion | |||
| Final Lecture & Into The Future! | 00:01:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Intermediate
- Course Certificate
- 1 hour, 17 minutes Gift this course
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