Course Curriculum
| Sophisticated Baking | |||
| Module 01: Sophisticated Baking – An Introduction | 00:07:00 | ||
| Module 02: Ingredients for Baking | 00:15:00 | ||
| Module 03: Basic Equipment Used in Baking | 00:16:00 | ||
| Module 04: Baking Fundamentals | 00:11:00 | ||
| Module 05: Famous Cake Decorating Recipes | 00:12:00 | ||
| Module 06: Fundamental Cake Decorating Ideas | 00:10:00 | ||
| Module 07: Frosting and Icing for a Cake | 00:12:00 | ||
| Module 08: Mastering Piping and Writing Skills | 00:13:00 | ||
| Module 09: Putting It Altogether – Stacking a Cake | 00:12:00 | ||
| Module 10: Bake Classic French Pastries | 00:13:00 | ||
Instructors
39 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


