Course Curriculum
| Lesson 01 :Introduction to Slips, Trips and Falls Safety | |||
| Introduction to Slips, Trips and Falls Safety | 00:11:00 | ||
| Lesson 02 :Risk Assessment and Hazard Identification | |||
| Risk Assessment and Hazard Identification | 00:13:00 | ||
| Lesson 03 :Prevention Strategies and Control Measures | |||
| Prevention Strategies and Control Measures | 00:15:00 | ||
| Lesson 04 :Reporting Incidents and Near Misses | |||
| Reporting Incidents and Near Misses | 00:09:00 | ||
| Lesson 05 :Legal Responsibilities | |||
| Legal Responsibilities | 00:13:00 | ||
Instructors
88 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


