Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1. Slip and Trip Prevention | |||
| 1.1 Slip and Trip Prevention | 00:01:00 | ||
| 1.1.1 Common Indoor and Outdoor Causes | 00:01:00 | ||
| 1.1.2 Surface Conditions and Floor Maintenance | 00:02:00 | ||
| 1.1.3 Obstruction Control and Cable Management | 00:01:00 | ||
| 1.1.4 Cleaning Schedules and Signage Use | 00:01:00 | ||
| 1.1.5 Slip-Resistant Footwear Standards | 00:01:00 | ||
| Reading Materials | |||
| 1.1 Slip and Trip Prevention | 00:01:00 | ||
| 2. Preventing Low-Level Falls | |||
| 2.1 Preventing Low-Level Falls | 00:01:00 | ||
| 2.1.1 Step and Stair Safety | 00:01:00 | ||
| 2.1.2 Fall Hazards in Public Spaces | 00:01:00 | ||
| 2.1.3 Design Features That Reduce Fall Risk | 00:01:00 | ||
| 2.1.4 Visual Awareness and Lighting | 00:01:00 | ||
| 2.1.5 Maintenance and Hazard Identification | 00:01:00 | ||
| Reading Materials | |||
| 2.1 Preventing Low-Level Falls | 00:01:00 | ||
| 3. Control Measures and Monitoring | |||
| 3.1. Control Measures and Monitoring Requirements | 00:01:00 | ||
| Reading Materials | |||
| 3.1. Control Measures and Monitoring Requirements | 00:01:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


