Course Curriculum
| Sharps Awareness | |||
| Introduction to Sharps | 00:09:00 | ||
| Regulations Concerning Sharps | 00:07:00 | ||
| Safe Handling Procedures | 00:11:00 | ||
| Reducing the Associated Risks | 00:12:00 | ||
| Duties and Responsibilities of Personnel | 00:08:00 | ||
| Safe Disposal of Sharps | 00:08:00 | ||
Instructors
17 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



