Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| 1: Introduction to Safety Management Systems | |||
| 1.1.1. What is a Safety Management System (SMS) | 00:01:00 | ||
| 1.1.2. Importance of SMS in Workplace Safety and Business Continuity | 00:01:00 | ||
| 1.1.3. OSHA’s Perspective and Goals | 00:01:00 | ||
| Reading Materials | |||
| 2: Components of an Effective SMS | |||
| 2.1.1 System Structure Inputs, Processes, and Outputs | 00:01:00 | ||
| 2.1.2 Organizational Integration of SMS | 00:01:00 | ||
| 2.1.3 Examples from Real-World Organizations | 00:01:00 | ||
| Reading Materials | |||
| 3: Analyzing the SMS | |||
| 3.1.1. The 3-Step SMS Analysis Process | 00:01:00 | ||
| 3.1.2. Gathering Baseline Data | 00:01:00 | ||
| 3.1.3 Benchmarking and Gap Analysis | 00:02:00 | ||
| Reading Materials | |||
| 4: Conducting Cause Analysis | |||
| 4.1.1. Document Review Techniques | 00:01:00 | ||
| 4.1.2. Walkaround Inspections and Employee Interviews | 00:01:00 | ||
| Reading Materials | |||
| 5: Evaluating the SMS | |||
| 5.1.1. Definition and Purpose of Evaluation | 00:01:00 | ||
| 5.1.2. Building an SMS Evaluation Plan | 00:01:00 | ||
| 5.1.3. Team Roles and Stakeholder Engagement | 00:01:00 | ||
| Reading Materials | |||
| 6: SHARP – Safety & Health Achievement Recognition Program | |||
| 6.1.1. Overview of SHARP and Its Benefits | 00:01:00 | ||
| 6.1.2. Eligibility Criteria and Consultation Process | 00:01:00 | ||
| Reading Materials | |||
| 7: VPP – Voluntary Protection Program | |||
| 7.1.1. Overview and Strategic Benefits of VPP | 00:01:00 | ||
| 7.1.2. Three Levels Star, Merit, and Demonstration | 00:01:00 | ||
| 7.1.3. Application and Onsite Evaluation Process | 00:01:00 | ||
| Reading Materials | |||
| 8: Implementing Continuous Improvement | |||
| 8.1.1 Setting KPIs for Your SMS | 00:01:00 | ||
| 8.1.2 Using Audit Results for Action Planning | 00:01:00 | ||
| Reading Materials | |||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
| 1.1. Introduction to Safety Management Systems | 00:00:00 | ||
| 1.1. Introduction to Safety Management Systems | 00:01:00 | ||
| 2.1. Components of an Effective SMS | 00:00:00 | ||
| 2.1 Components of an Effective SMS | 00:01:00 | ||
| 3.1. Analyzing the SMS | 00:00:00 | ||
| 3.1. Analyzing the SMS | 00:01:00 | ||
| 4.1. Conducting Cause Analysis | 00:00:00 | ||
| 4.1. Conducting Cause Analysis | 00:01:00 | ||
| 5.1. Evaluating the SMS | 00:00:00 | ||
| 5.1. Evaluating the SMS | 00:01:00 | ||
| 6.1. SHARP – Safety & Health Achievement Recognition Program | 00:00:00 | ||
| 6.1. SHARP – Safety & Health Achievement Recognition Program | 00:01:00 | ||
| 7.1 VPP — Voluntary Protection Program | 00:00:00 | ||
| 7.1. Voluntary Protection Program (VPP) | 00:01:00 | ||
| 8.1. Implementing Continuous Improvement | 00:00:00 | ||
| 8.1 Implementing Continuous Improvement | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


