Course Curriculum
| Introduction | |||
| Advanced Safeguarding Frameworks | |||
| 1.1. Advanced Safeguarding Frameworks | 00:01:00 | ||
| 1.1.2 Complex Safeguarding Scenarios | 00:02:00 | ||
| 1.1.3 Balancing Rights and Protective Duties | 00:01:00 | ||
| 1.1.4 Policy Development and Governance | 00:01:00 | ||
| 1.1.5 Monitoring Compliance Across Organisations | 00:02:00 | ||
| 2.1 Specialist Areas of Safeguarding | 00:01:00 | ||
| Reading Materials | |||
| Specialist Areas of Safeguarding | |||
| 2.1.1 Safeguarding in Health and Social Care | 00:01:00 | ||
| 2.1.2 Safeguarding in Education and Youth Work | 00:02:00 | ||
| 2.1.3 Domestic Violence and Coercive Control | 00:02:00 | ||
| 2.1.4. Exploitation, Radicalisation, and Modern Slavery | 00:02:00 | ||
| 2.1.5 Safeguarding Individuals with Complex Needs | 00:01:00 | ||
| Reading Materials | |||
| Risk Assessment and Investigations | |||
| 3.1. Risk Assessment and Investigations | 00:01:00 | ||
| 3.1.1 Conducting Advanced Risk Assessments | 00:02:00 | ||
| 3.1.2 Information Gathering and Evidence Handling | 00:02:00 | ||
| _3.1.3 Working with Law Enforcement Agencies | 00:01:00 | ||
| 3.1.4 Managing High-Risk Cases | 00:01:00 | ||
| 3.1.5 Reviewing and Learning from Case Outcomes | 00:02:00 | ||
| Reading Materials | |||
| Leading Safeguarding Practice | |||
| 4.1 Leading Safeguarding Practice | 00:01:00 | ||
| 4.1.1. Building a Safeguarding Culture | 00:02:00 | ||
| 4.1.2 Staff Training and Development | 00:02:00 | ||
| _4.1.3. Supervising Safeguarding Leads | 00:02:00 | ||
| 4.1.4. Auditing and Continuous Improvement | 00:01:00 | ||
| 4.1.5. Embedding Safeguarding into Strategic Planning | 00:02:00 | ||
| Reading Materials | |||
| Complex Ethical and Legal Considerations | |||
| 5.1 Complex Ethical and Legal Considerations | 00:01:00 | ||
| 5.1.1 Confidentiality vs. Public Interest | 00:02:00 | ||
| _5.1.2 Managing Allegations Against Staff | 00:02:00 | ||
| 5.1.3 Whistleblowing and Protection Policies | 00:02:00 | ||
| _5.1.4 Cross-Border and Cultural Safeguarding Issues | 00:01:00 | ||
| 5.1.5 Handling Ethical Dilemmas in Practice | 00:01:00 | ||
| Reading Materials | |||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


