Course Curriculum
| Introduction | |||
| 1. Introduction | 00:01:00 | ||
| Module 1: Understanding Safeguarding and Child Protection | |||
| 1.1.1 What is Safeguarding | 00:01:00 | ||
| 1.2 Types of Abuse | 00:01:00 | ||
| 1.3 Recognising Signs of Abuse | 00:01:00 | ||
| 1.4 Roles and Responsibilities | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Safeguarding Policies and Procedures | |||
| 2.1 School Safeguarding Policies | 00:01:00 | ||
| 2.3 Multi-Agency Working | 00:01:00 | ||
| 2.4 Safe Recruitment and Staff Conduct | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Creating a Safe Environment | |||
| 3.1 Online Safety and Digital Risks | 00:01:00 | ||
| 3.2 Managing Bullying and Peer Abuse | 00:01:00 | ||
| 3.3 Supporting Vulnerable Children | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Responding and Continuous Improvement | |||
| 4.1 Initial Response and Referral | 00:01:00 | ||
| 4.2 Risk Assessment and Safety Planning | 00:01:00 | ||
| 4.3 Record-Keeping and Data Protection | 00:01:00 | ||
| 4.4 Continuous Improvement and Training | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
122 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


