Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: INTRODUCTION TO SAFEGUARDING CHILDREN | |||
| 1.1 – What is Safeguarding | 00:01:00 | ||
| 1.2 – Risks and Vulnerabilities | 00:01:00 | ||
| 1.3 – Legal and Ethical Responsibilities | 00:01:00 | ||
| 1.4 – Importance of Safeguarding Training | 00:01:00 | ||
| Reading Materials | |||
| module 1 | 00:00:00 | ||
| Module 2: SAFE PRACTICES AND PREVENTION | |||
| 2.1 – Recognising Signs of Abuse | 00:01:00 | ||
| 2.2 – Safe Recruitment and Vetting | 00:01:00 | ||
| 2.3 – Creating Safe Environments | 00:01:00 | ||
| 2.4 – Promoting Positive Relationships | 00:01:00 | ||
| Reading Materials | |||
| module 2 | 00:00:00 | ||
| Module 3: RESPONDING TO SAFEGUARDING CONCERNS | |||
| 3.1 – Reporting Procedures | 00:01:00 | ||
| 3.2 – Supporting the Child and Family (1) | 00:01:00 | ||
| 3.3 – Working with Safeguarding Authorities | 00:01:00 | ||
| 3.4 – Preventing Retaliation and Ensuring Safety | 00:01:00 | ||
| Reading Materials | |||
| module 3 | 00:00:00 | ||
| Module 4: MAINTAINING A CULTURE OF SAFEGUARDING | |||
| 4.1 – Ongoing Training and Awareness | 00:01:00 | ||
| 4.2 – Promoting Mental Health and Wellbeing | 00:01:00 | ||
| 4.3 – Engaging the Faith Community | 00:01:00 | ||
| 4.4 – Personal Responsibility and Leadership | 00:01:00 | ||
| Reading Materials | |||
| module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
128 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


