Course Curriculum
| Introduction | |||
| _Introduction | 00:01:00 | ||
| 1: Understanding Safeguarding Basics | |||
| 1.1 – The Key Principles of Safeguarding | 00:01:00 | ||
| 1.2 – Recognising the Types of Abuse | 00:01:00 | ||
| 1.3 – The Impact of Abuse on Children | 00:01:00 | ||
| 1.4 – Professional Curiosity and Why It Matters | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| 2: Safeguarding Law and Your Role | |||
| 2.1 – Core Safeguarding Legislation | 00:01:00 | ||
| 2.2 – Understanding Roles and Responsibilities | 00:01:00 | ||
| 2.3 – Barriers to Reporting Abuse | 00:01:00 | ||
| 2.4 – Professional Conduct and Boundaries | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| 3: Responding to Concerns | |||
| 3.1 – Making a Safeguarding Referral | 00:01:00 | ||
| 3.2 – The Referral Process Explained | 00:01:00 | ||
| 3.3 – Writing Effective Safeguarding Reports | 00:01:00 | ||
| _3.4 – Giving Evidence in Court | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| 4: Assessing and Managing Risk | |||
| 4.1 – What is a Risk Assessment | 00:01:00 | ||
| _4.2 – Identifying and Managing Risk Factors | 00:01:00 | ||
| 4.3 – Learning from Case Studies | 00:01:00 | ||
| 4.4 – Creating a Culture of Safeguarding | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
125 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


