Course Curriculum
| Module 01: Positive Risk Taking | |||
| Positive Risk Taking | 00:14:00 | ||
| Module 02: Risk-Averse Culture | |||
| Risk-Averse Culture | 00:13:00 | ||
| Module 03: Balancing Risks and Rights | |||
| Balancing Risks and Rights | 00:13:00 | ||
| Module 04: Tools for Risk Management | |||
| Tools for Risk Management | 00:14:00 | ||
| Module 05: Policies, Procedures and Benefits | |||
| Policies, Procedures and Benefits | 00:13:00 | ||
| Module 06: Assess and Manage | |||
| Assess and Manage | 00:15:00 | ||
| Module 07: Guidance and Balanced Approach | |||
| Guidance and Balanced Approach | 00:17:00 | ||
Instructors
15 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



