Course Curriculum
| Module 01: Understanding Hazards and Workplace Risks | |||
| 1. Introduction | 00:01:00 | ||
| 1.1 Understanding Hazards and Workplace Risks | 00:01:00 | ||
| 1.1.1 Types of Hazards in the Workplace | 00:02:00 | ||
| 1.1.2. Differentiating Between Risk and Hazard | 00:01:00 | ||
| 1.1.3 When Is a Risk Assessment Legally Required | 00:01:00 | ||
| 1.1.4 Recognising Human Factors that Contribute to Risks | 00:02:00 | ||
| Module 02: Structured Process of Risk Assessment | |||
| 2.1 Structured Process of Risk Assessment | 00:01:00 | ||
| 2.1.1 The Five-Step Risk Assessment Method | 00:01:00 | ||
| 2.1.2 Interpreting Each Step in Practice | 00:02:00 | ||
| 2.1.3 Deciding Frequency and Timing of Risk Reviews | 00:01:00 | ||
| 2.1.4 Recording Evidence During Each Assessment Step | 00:02:00 | ||
| Module 03: Practical Risk Assessment Planning | |||
| 3.1 Practical Risk Assessment Planning | 00:01:00 | ||
| 3.1.1 Elements of a Standard Risk Assessment Form | 00:01:00 | ||
| 3.1.2 Organising Controls and Mitigation Plans | 00:01:00 | ||
| 3.1.3 Using Digital Tools for Risk Logging and Review | 00:01:00 | ||
| 3.1.4 Team Involvement and Consultation in Risk Planning | 00:02:00 | ||
| Module 04: Communication and Training in Risk Awareness | |||
| 4.1 Communication and Training in Risk Awareness – Introduction | 00:01:00 | ||
| 4.1.4 Encouraging Feedback and Reporting of Hazards | 00:02:00 | ||
| 4.1.5 Role of Supervisors in Reinforcing Risk Practices | 00:02:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
279 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


