Course Curriculum
| Retail Management | |||
| Module 01: An Overview of Retail Operations | 00:15:00 | ||
| Module 02: Strategy Development in Retail | 00:10:00 | ||
| Module 03: Procurement and Merchandising in Retail | 00:13:00 | ||
| Module 04: Pricing Strategies in Retail | 00:19:00 | ||
| Module 05: Supply Chain Management in Retail Operations | 00:09:00 | ||
| Module 06: Importance of Consumer Behaviour | 00:07:00 | ||
| Module 07: Retail Location Selection | 00:11:00 | ||
| Module 08: Supplier Negotiation Skills | 00:07:00 | ||
| Module 09: Essential Management and Leadership Skills | 00:11:00 | ||
| Module 10: Managing Multiple Retail Channels | 00:15:00 | ||
| Module 11: Brand Management in Retail | 00:10:00 | ||
| Module 12: Retail Store Health & Safety Guidelines | 00:11:00 | ||
| Module 13: Consumer Rights Act | 00:11:00 | ||
Instructors
40 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


