Course Curriculum
| Retail Banking | |||
| Module 01: Introduction to Banking | 00:13:00 | ||
| Module 02: Banking Services | 00:11:00 | ||
| Module 03: Categories of Banking Institutions | 00:13:00 | ||
| Module 04: Bank Teller | 00:08:00 | ||
| Module 05: Bank Accounts and Opening Them | 00:14:00 | ||
| Module 06: Mathematics for Bank Tellers | 00:15:00 | ||
| Module 07: Bookkeeping and Payment | 00:14:00 | ||
| Module 08: Cash Sorting & Counterfeit Identification | 00:12:00 | ||
| Module 09: Fraud Handling | 00:13:00 | ||
| Module 10: Customer Services | 00:12:00 | ||
| Module 11: Banking Risk Management | 00:13:00 | ||
| Module 12: Ethics | 00:06:00 | ||
Instructors
7 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


