Course Curriculum
| Receptionist | |||
| Module 01: Introduction to Reception and Receptionist | |||
| Introduction to Reception and Receptionist | 00:11:00 | ||
| Module 02: Business Telephone Skills | |||
| Business Telephone Skills | 00:19:00 | ||
| Module 03: Mail Services and Shipping | |||
| Mail Services and Shipping | 00:25:00 | ||
| Module 04: Time Management | |||
| Time Management | 00:35:00 | ||
| Module 05: Record Keeping and Filing Systems | |||
| Record Keeping and Filing Systems | 00:28:00 | ||
| Module 06: Organisational Skills | |||
| Organisational Skills | 00:25:00 | ||
| Module 07: Communication Skills | |||
| Communication Skills | 00:25:00 | ||
| Module 08: Customer Service | |||
| Customer Service | 00:16:00 | ||
| Module 09: Effective Planning and Scheduling | |||
| Effective Planning and Scheduling | 00:46:00 | ||
| Module 10: Core Skills Required | |||
| Core Skills Required | 00:12:00 | ||
| Module 11: Self-Management (I) | |||
| Self-Management (I) | 00:08:00 | ||
| Module 12: Self-Management (II) | |||
| Self-Management (II) | 00:07:00 | ||
| Module 13: Time Management (I) | |||
| Time Management (I) | 00:08:00 | ||
| Module 14: Time Management (II) | |||
| Time Management (II) | 00:09:00 | ||
| Module 15: Organizing and Planning (I) | |||
| Organizing and Planning (I) | 00:08:00 | ||
| Module 16: Organizing and Planning (II) | |||
| Organizing and Planning (II) | 00:08:00 | ||
| Module 17: Communication (I) | |||
| Communication (I) | 00:08:00 | ||
| Module 18: Communication (II) | |||
| Communication (II) | 00:09:00 | ||
| Module 19: Additional Challenges | |||
| Additional Challenges | 00:08:00 | ||
Course Ratings
No Ratings found for this course.
Instructors
47 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



