Course Curriculum
| Module 01: Introduction to Quality Management | |||
| Introduction to Quality Management. | 00:28:00 | ||
| Module 02: Total Quality Management | |||
| Total Quality Management. | 00:17:00 | ||
| Module 03: Quality Measurement and Improvement | |||
| Quality Measurement and Improvement. | 00:25:00 | ||
| Module 04: Quality Control | |||
| Quality Control. | 00:13:00 | ||
| Module 05: Understanding Customer Expectations and Needs | |||
| Understanding Customer Expectations and Needs. | 00:16:00 | ||
| Module 06: Six Sigma | |||
| Six Sigma. | 00:21:00 | ||
| Module 07: Supply Chain Management | |||
| Supply Chain Management. | 00:25:00 | ||
| Module 08: Quality Audits | |||
| Quality Audits. | 00:16:00 | ||
| Module 09: Understanding Lean | |||
| Understanding Lean. | 00:22:00 | ||
| Module 10: The Lean Culture | |||
| The Lean Culture. | 00:19:00 | ||
| Module 11: The Five Principles of Lean | |||
| The Five Principles of Lean. | 00:10:00 | ||
Instructors
33 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


