Course Curriculum
| Module 01: Key Concepts (I) | |||
| Key Concepts (I) | 00:13:00 | ||
| Module 02: Key Concepts (II) | |||
| Key Concepts (II) | 00:09:00 | ||
| Module 03: Initiation (I) | |||
| Initiation (I) | 00:08:00 | ||
| Module 04: Initiation (II) | |||
| Initiation (II) | 00:08:00 | ||
| Module 05: Planning (I) | |||
| Planning (I) | 00:09:00 | ||
| Module 06: Planning (II) | |||
| Planning (II) | 00:14:00 | ||
| Module 07: Planning Tools | |||
| Planning Tools | 00:09:00 | ||
| Module 08: Executing the Project | |||
| Executing the Project | 00:08:00 | ||
| Module 09: Maintaining and Controlling the Project | |||
| Maintaining and Controlling the Project | 00:08:00 | ||
| Module 10: Closing Out | |||
| Closing Out | 00:10:00 | ||
| Module 11: Communication Skills | |||
| Communication Skills | 00:27:00 | ||
| Module 12: Managing Meetings and Giving Feedback | |||
| Managing Meetings and Giving Feedback | 01:25:00 | ||
| Module 13: Organisational Skills | |||
| Organisational Skills | 01:17:00 | ||
| Module 14: Conflict Management | |||
| Conflict Management | 00:15:00 | ||
| Module 15: Stress Management | |||
| Stress Management | 00:17:00 | ||
| Mock Exam | |||
| Mock Exam – Project Planning and Execution | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Project Planning and Execution | 00:20:00 | ||
Instructors
70 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



