Course Curriculum
| Module 01: Customer Service and Service Sequence | |||
| Customer Service and Service Sequence | 00:20:00 | ||
| Module 02: Equipment Handling Technique | |||
| Equipment Handling Technique | 00:16:00 | ||
| Module 03: Hygiene | |||
| Hygiene | 00:21:00 | ||
| Module 04: Beverage and Tobacco | |||
| Beverage and Tobacco | 00:12:00 | ||
| Module 05: Understanding Risks and Preventive Measures | |||
| Understanding Risks and Preventive Measures | 00:15:00 | ||
| Module 06: Food & Beverage Control and Selling Techniques | |||
| Food & Beverage Control and Selling Techniques | 00:15:00 | ||
| Module 07: Tips and Hints for Success in Waiter profession | |||
| Tips and Hints for Success in Waiter profession | 00:19:00 | ||
Instructors
40 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



