Course Curriculum
| Module 01: Introduction to Infection and Infection Control | |||
| Introduction to Infection and Infection Control | 00:17:00 | ||
| Module 02: Legislation and Policies | |||
| Legislation and Policies | 00:18:00 | ||
| Module 03: Infection Risk & Management | |||
| Infection Risk & Management | 00:16:00 | ||
| Module 04: Personal Protective Equipment (PPE) | |||
| Personal Protective Equipment (PPE) | 00:20:00 | ||
| Module 05: PPE Practical Uses | |||
| PPE Practical Uses | 00:19:00 | ||
| Module 06: Understanding person-to-person spread of disease | |||
| Understanding person-to-person spread of disease | 00:20:00 | ||
Instructors
19 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



