Course Curriculum
| Module 01: Introduction to Customer Service | |||
| Introduction to Customer Service | 00:23:00 | ||
| Module 02: What’s Different about Good Customer Service? | |||
| What’s Different about Good Customer Service? | 00:12:00 | ||
| Module 03: Customer Service Communication Strategies | |||
| Customer Service Communication Strategies | 00:24:00 | ||
| Module 04: Establishing Your Attitude | |||
| Establishing Your Attitude | 00:12:00 | ||
| Module 05: Identifying and Addressing Customer Needs | |||
| Identifying and Addressing Customer Needs | 00:11:00 | ||
| Module 06: In-Person Customer Service | |||
| In-Person Customer Service | 00:09:00 | ||
| Module 07: Providing Electronic Customer Service | |||
| Providing Electronic Customer Service | 00:11:00 | ||
| Module 08: Aspects of Phone Etiquette | |||
| Aspects of Phone Etiquette | 00:31:00 | ||
| Module 09: Building Rapport Over the Phone | |||
| Building Rapport Over the Phone | 00:24:00 | ||
| Module 10: Inbound and Outbound Calls | |||
| Inbound and Outbound Calls | 00:16:00 | ||
| Module 11: Active Listening and Managing Tough Callers | |||
| Active Listening and Managing Tough Callers | 00:28:00 | ||
| Module 12: Managing Interoffice Calls and Voicemail | |||
| Managing Interoffice Calls and Voicemail | 00:10:00 | ||
| Module 13: Problem Solving over the Phone | |||
| Problem Solving over the Phone | 01:04:00 | ||
| Module 14: Intra Organisation Dealings | |||
| Intra Organisation Dealings | 00:35:00 | ||
| Module 15: Measuring Customer Service | |||
| Measuring Customer Service | 00:12:00 | ||
Instructors
31 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



