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Nutrition & Food (NF)

4.9( 18 REVIEWS )
5 STUDENTS

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Nutrition & Food (NF) Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Nutrition & Food (NF) Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Nutrition & Food (NF) Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Nutrition & Food (NF) Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Nutrition & Food (NF) Course is as follows:

  • Module 01: Introduction to Nutrition
  • Module 02: Nutrients
  • Module 03: Malnutrition
  • Module 04: Nutritional Support
  • Module 05 :Introduction to Food Science
  • Module 06 :Food Quality
  • Module 07 :Food Microbiology
  • Module 08 :Food Deterioration
  • Module 09 :Food Preservation and Processing
  • Module 10 :Fundamentals of Food Packaging
  • Module 11 :Food Additives
  • Module 12 :Food Engineering and Technology

Course Curriculum

No curriculum found !
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