Course Curriculum
| Nutrition & Food (NF) | |||
| Module 01: Introduction to Nutrition | 00:21:00 | ||
| Module 02: Nutrients | 00:20:00 | ||
| Module 03: Malnutrition | 00:17:00 | ||
| Module 04: Nutritional Support | 00:18:00 | ||
| Module 05 :Introduction to Food Science | 00:14:00 | ||
| Module 06 :Food Quality | 00:11:00 | ||
| Module 07 :Food Microbiology | 00:10:00 | ||
| Module 08 :Food Deterioration | 00:14:00 | ||
| Module 09 :Food Preservation and Processing | 00:14:00 | ||
| Module 10 :Fundamentals of Food Packaging | 00:13:00 | ||
| Module 11 :Food Additives | 00:12:00 | ||
| Module 12 :Food Engineering and Technology | 00:16:00 | ||
Instructors
7 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


