Course Curriculum
| Nutrition and Health Level 2 | |||
| Module 01: Nutrition in general – European Health Foundation | 00:03:00 | ||
| Module 02: Carbohydrates | 00:11:00 | ||
| Module 03: Proteins | 00:04:00 | ||
| Module 04: Fats | 00:02:00 | ||
| Module 05: Processed and unprocessed food | 00:08:00 | ||
| Module 06: Essential Sugars | 00:09:00 | ||
| Module 07: Acids and alkaline | 00:05:00 | ||
| Module 08: Nitrate | 00:04:00 | ||
| Module 09: Gluten | 00:06:00 | ||
| Module 10: Combinations | 00:09:00 | ||
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Instructors
82 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



