Course Curriculum
| Module1: Introduction to Nursing | |||
| Introduction to Nursing | 00:23:00 | ||
| Module 2: Working in Different Healthcare Settings | |||
| Working in Different Healthcare Settings | 00:13:00 | ||
| Module 3: Effective Communication in Nursing | |||
| Effective Communication in Nursing | 00:45:00 | ||
| Module 4: Health and Safety in Nursing | |||
| Health and Safety in Nursing | 00:45:00 | ||
| Module 5: Hygiene in Nursing | |||
| Hygiene in Nursing | 00:28:00 | ||
| Module 6: Infection Control | |||
| Infection Control | 00:55:00 | ||
| Module 7: Asepsis in Nursing | |||
| Asepsis in Nursing | 00:14:00 | ||
| Module 8: Medication Administration in Nursing | |||
| Medication Administration in Nursing | 00:16:00 | ||
| Module 9: Understanding Immune System in Nursing | |||
| Understanding Immune System in Nursing | 00:26:00 | ||
| Module 10: Rest and Sleep Management in Nursing | |||
| Rest and Sleep Management in Nursing | 00:17:00 | ||
| Module 11: Mobility and Immobility Issues of Patients in Nursing | |||
| Mobility and Immobility Issues of Patients in Nursing | 00:15:00 | ||
| Module 12: Pain Management for Nurses | |||
| Pain Management for Nurses | 00:22:00 | ||
| Module 13: Adult Care in Different Life Stages | |||
| Adult Care in Different Life Stages | 00:15:00 | ||
| Module 14: Nutrition in Nursing | |||
| Nutrition in Nursing | 00:23:00 | ||
| Module 16: Assisting with Elimination | |||
| Assisting with Elimination | 00:28:00 | ||
| Module 15: Fluid and Electrolyte Balance | |||
| Fluid and Electrolyte Balance | 00:21:00 | ||
| Module 17: Oxygenation in Nursing | |||
| Oxygenation in Nursing | 00:28:00 | ||
| Module 18: Understanding legal, professional standards of practice and ethical aspects of health care- Part 1 | |||
| Understanding legal, professional standards of practice and ethical aspects of health care- Part 1 | 00:50:00 | ||
| Module 19: Understanding legal, professional standards of practice and ethical aspects of health care- Part 2 | |||
| Understanding legal, professional standards of practice and ethical aspects of health care- Part 2 | 00:48:00 | ||
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Instructors
34 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


