Course Curriculum
| Module 01: Deepening Awareness of Modern Slavery | |||
| Introduction | 00:01:00 | ||
| 1.1. Deepening Awareness of Modern Slavery | 00:01:00 | ||
| 1.1.1. Review of Key Concepts | 00:01:00 | ||
| 1.1.2. Evolving Trends and Emerging Forms | 00:01:00 | ||
| 1.1.3. Regional and Global Perspectives | 00:02:00 | ||
| Module 02: Investigating High-Risk Industries | |||
| 2.1. Investigating High-Risk Industries | 00:01:00 | ||
| 2.1.1. Agriculture and Construction | 00:01:00 | ||
| 2.1.2. Hospitality and Cleaning | 00:01:00 | ||
| 2.1.3. Risk Mapping and Due Diligence | 00:01:00 | ||
| 2.1.4. Case Study UK Sector Breakdown | 00:01:00 | ||
| Module 03: Strengthening Organisational Approach | |||
| 3.1. Strengthening Organisational Approach | 00:01:00 | ||
| 3.1.1. Creating and Reviewing Anti-Slavery Policies | 00:02:00 | ||
| 3.1.2. Supplier Audits and Third-Party Risk | 00:01:00 | ||
| 3.1.3. Training and Awareness for Staff | 00:01:00 | ||
| 3.1.4. Transparency and Annual Reporting | 00:02:00 | ||
| Module 04: Complex Cases and Ethical Dilemmas | |||
| 4.1. Complex Cases and Ethical Dilemmas | 00:01:00 | ||
| 4.1.1. Recognising Hidden Indicators | 00:01:00 | ||
| 4.1.2. Psychological Impact on Victims | 00:01:00 | ||
| 4.1.3. Interagency Collaboration and Referrals | 00:01:00 | ||
| 4.1.4. Case Study Complex Rescue Operations | 00:02:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
258 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


