Course Curriculum
| Merchandising Level 3 | |||
| Module 01: Merchandising Theory | 00:21:00 | ||
| Module 02: Product Management | 00:22:00 | ||
| Module 03: Merchandise Management | 00:22:00 | ||
| Module 04: Inventory Management and Analysis | 00:28:00 | ||
| Module 05: Merchandising Strategy | 00:25:00 | ||
| Module 06: Visual Merchandising | 00:23:00 | ||
| Module 07: Merchandise Pricing | 00:37:00 | ||
| Module 08: Basics of Marketing | 00:46:00 | ||
| Module 09: The Marketing Process | 00:49:00 | ||
| Module 10: Strategic Marketing | 01:11:00 | ||
| Module 11: Importance of Consumer Behaviour | 00:12:00 | ||
| Module 12: Consumer Rights Act | 00:15:00 | ||
| Module 13: The Importance of Communicating with Customers | 00:16:00 | ||
| Module 14: Introduction to Visual Merchandising | 00:19:00 | ||
| Module 15: Store Layouts | 00:23:00 | ||
| Module 16: Exterior Design | 00:23:00 | ||
| Module 17: In-Store Design | 00:17:00 | ||
| Module 18: Mannequins in Visual Merchandising | 00:23:00 | ||
| Module 19: Display Fixtures | 00:24:00 | ||
| Module 20: The Role of a Visual Merchandiser | 00:18:00 | ||
| Module 21: Challenges of Modern Visual Merchandising | 00:22:00 | ||
| Module 22: What Is Inventory? | 00:13:00 | ||
| Module 23: Types Of Inventory | 00:07:00 | ||
| Module 24: Key Players | 00:16:00 | ||
| Module 25: Setting Up The Warehouse | 00:11:00 | ||
| Module 26: Identifying Demand | 00:15:00 | ||
| Module 27: Maintaining Inventory Accuracy | 00:11:00 | ||
| Module 28: The Outbound Process | 00:13:00 | ||
Instructors
46 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


