Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Workplace Pressures and Mental Resilience | |||
| 1.1. Workplace Pressures and Mental Resilience | 00:01:00 | ||
| 1.1.2 Safety-Related Anxiety in High-Risk Tasks | 00:01:00 | ||
| 1.1.6 Balancing Productivity and Wellbeing | 00:01:00 | ||
| Reading Materials | |||
| Section 1. Workplace Pressures and Mental Resilience – Part 1 | 00:00:00 | ||
| Section 1. Workplace Pressures and Mental Resilience – Part… | 00:00:00 | ||
| Recognising and Addressing Mental Health Problems | |||
| 2.1. Recognising and Addressing Mental Health Problems | 00:01:00 | ||
| 2.1.1 Early Warning Signs and Behavioural Indicators | 00:01:00 | ||
| 2.1.2 Anxiety and Depression at Work | 00:01:00 | ||
| 2.1.3 Isolation on Sites and Remote Living | 00:01:00 | ||
| Reading Materials | |||
| Section 2. Recognising and Addressing Mental Health Problems – Part 1 | 00:00:00 | ||
| Section 2. Recognising and Addressing Mental Health Problems – Part 2 | 00:00:00 | ||
| Communication and Supportive Workplace Culture | |||
| 3.1.2. Trust Between Workers and Management | 00:01:00 | ||
| 3.1.4. Handling Sensitive Disclosures | 00:01:00 | ||
| 3.1.5 Peer Support and Allyship | 00:01:00 | ||
| 3.1.6 Cultural and Language Considerations | 00:01:00 | ||
| Reading Materials | |||
| Section 3. Communication and Supportive Workplace Culture – Part 1 | 00:00:00 | ||
| Section 3. Communication and Supportive Workplace Culture – Part 2 | 00:00:00 | ||
| Practical Wellbeing Strategies | |||
| 4.1. Practical Wellbeing Strategies | 00:01:00 | ||
| 4.1.1. Daily Mental Health Habits | 00:01:00 | ||
| 4.1.2. Stress Management and Mindfulness | 00:01:00 | ||
| 4.1.3. Shift and Project Time Management | 00:01:00 | ||
| 4.1.4. Healthy Workplace Relationships | 00:01:00 | ||
| 4.1.5 Using Peer Support Networks | 00:01:00 | ||
| 4.1.6 Physical Activity and Sleep Hygiene | 00:01:00 | ||
| Reading Materials | |||
| Section 4. Practical Wellbeing Strategies – Part 1 | 00:00:00 | ||
| Section 4. Practical Wellbeing Strategies – Part 2 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
124 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


