Course Curriculum
| Part 01- Basic Vocabulary | |||
| Module 01: Human Body Vocabulary with Pictures | 00:47:00 | ||
| Module 02: Equipment, Instruments and Lab Tests | 00:19:00 | ||
| Module 03: Acronyms and Abbreviation | 00:36:00 | ||
| Part 02- Medical Terminology | |||
| Module 04: Digestive System | 00:25:00 | ||
| Module 05: Cardiovascular System | 00:20:00 | ||
| Module 06: Blood and Immunity System | 00:15:00 | ||
| Module 07: Respiratory System | 00:17:00 | ||
| Module 08: Musculoskeletal System | 00:17:00 | ||
| Module 09: Central Nervous System | 00:14:00 | ||
| Part 03- Medical Communication Skills and Strategies | |||
| Module 10: Professional Communication and Behaviour | 00:19:00 | ||
| Module 11: Interviewing Techniques | 00:32:00 | ||
| Module 12: Adapting Communication to a Patient’s Ability to Understand | 00:19:00 | ||
Instructors
356 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



