Course Curriculum
| Course Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: What Manual Handling Really Means in Warehousing | |||
| 1.1 What Counts as Manual Handling | 00:01:00 | ||
| 1.2 – What Happens When You Get It Wrong | 00:01:00 | ||
| 1.3 – Who’s Responsible for Safety | 00:01:00 | ||
| 1.4 – Hazards Hiding in the Warehouse | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Lifting Smart—The Mechanics of Safe Handling | |||
| 2.1 – The TILEO Risk Check | 00:01:00 | ||
| 2.2 – Safe Lifting in Action | 00:01:00 | ||
| 2.3 – Adapting to the Load | 00:01:00 | ||
| 2.4 – Posture Your First Line of Defence | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Tools of the Trade—Handling Aids and Equipment | |||
| 3.1 – Using Manual Handling Aids Effectively | 00:01:00 | ||
| 3.2 – Working Around Forklifts and Hoists | 00:01:00 | ||
| 3.3 – Stacking and Securing Loads | 00:01:00 | ||
| 3.4 – Getting Trained and Staying Sharp | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Stay Safe, Stay Smart—Risk Reduction and Response | |||
| 4.1 Plan Before You Lift | 00:01:00 | ||
| 4.2 Handle Less, Move Smarter | 00:01:00 | ||
| 4.3 When Things Go Wrong | 00:01:00 | ||
| 4.4 Build a Culture That Backs Safety | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
129 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


