Course Curriculum
| Course Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Introduction to Manual Handling in Healthcare | |||
| 1.1 What is Manual Handling | 00:01:00 | ||
| 1.2 Risks and Consequences of Poor Manual Handling | 00:01:00 | ||
| 1.3 Legal Framework and Responsibilities | 00:01:00 | ||
| 1.4 Importance of Safe Manual Handling in Healthcare | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Safe Manual Handling Techniques | |||
| 2.1 Correct Lifting and Moving Techniques | 00:01:00 | ||
| 2.2 Use of Mechanical Aids and Equipment | 00:01:00 | ||
| 2.3 Team Lifting and Communication | 00:01:00 | ||
| 2.4 Avoiding Common Manual Handling Mistakes | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Assessing Manual Handling Tasks and Environments | |||
| 3.1 Identifying Manual Handling Risks in Healthcare | 00:01:00 | ||
| 3.2 Conducting Risk Assessments | 00:01:00 | ||
| 3.3 Implementing Control Measures | 00:01:00 | ||
| 3.4 Reporting Incidents and Near Misses | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Maintaining Health and Promoting a Safety Culture | |||
| 4.1 Physical Fitness and Self-Care for Healthcare Workers | 00:01:00 | ||
| 4.2 Developing Safe Work Habits | 00:01:00 | ||
| 4.3 Promoting a Culture of Safety | 00:01:00 | ||
| 4.4 Wellbeing and Stress Management (Video) | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Course Conclusion | 00:01:00 | ||
Instructors
131 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


