Course Curriculum
| Introduction | |||
| Introduction | 00:01:00 | ||
| Module 1: Introduction to Manual Handling | |||
| 1.1 – Understanding Manual Handling | 00:01:00 | ||
| 1.2 – Legal Responsibilities and Health & Safety | 00:01:00 | ||
| 1.3 – Risks Associated with Manual Handling | 00:01:00 | ||
| 1.4 – Principles of Safe Manual Handling | 00:01:00 | ||
| Reading Materials | |||
| Module 1 | 00:00:00 | ||
| Module 2: Practical Manual Handling Techniques | |||
| 2.1 – Correct Lifting Techniques | 00:01:00 | ||
| 2.2 – Handling Equipment and Tools | 00:01:00 | ||
| 2.3 – Carrying and Moving Loads | 00:01:00 | ||
| 2.4 – Posture and Body Mechanics | 00:01:00 | ||
| Reading Materials | |||
| Module 2 | 00:00:00 | ||
| Module 3: Risk Assessment and Control Measures | |||
| 3.1 – Identifying Manual Handling Hazards | 00:01:00 | ||
| 3.2 – Implementing Control Measures | 00:01:00 | ||
| 3.3 – Using Personal Protective Equipment (PPE) | 00:01:00 | ||
| 3.4 – Emergency Procedures and Incident Reporting | 00:01:00 | ||
| Reading Materials | |||
| Module 3 | 00:00:00 | ||
| Module 4: Promoting a Safe Manual Handling Culture | |||
| 4.1 – Training and Continuous Improvement | 00:01:00 | ||
| 4.2 – Communication and Teamwork | 00:01:00 | ||
| 4.3 – Wellbeing and Injury Prevention | 00:01:00 | ||
| 4.4 – Reviewing and Improving Manual Handling Practices | 00:01:00 | ||
| Reading Materials | |||
| Module 4 | 00:00:00 | ||
| Conclusion | |||
| Conclusion | 00:01:00 | ||
Instructors
127 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


